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Ingredients
Scale
- 1 box strawberry jello
- 8 oz boiling water
- 2 cups granulated sugar
- 64 oz cold water
- 20 oz pineapple juice
- 2 liters Sprite
- ½ gallon raspberry sherbet
- Sliced strawberries for optional garnish
Instructions
- Dissolve strawberry jello in boiling water.
- Combine jello mixture with granulated sugar and cold water until sugar dissolves.
- Add pineapple juice and mix well.
- Freeze the mixture for at least four hours or overnight.
- Thaw slightly before serving.
- Pour in Sprite and gently mix before serving.
- Scoop raspberry sherbet on top and garnish with sliced strawberries.
Notes
Ensure the Sprite is chilled for optimal fizziness.
Experiment with other fruit juices like mango or orange for a twist.
Serve promptly after adding sherbet for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing and Freezing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 32
- Sodium: 45
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 0
- Protein: 1
- Cholesterol: 0