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Strawberry Peach Crisp

Recipe By:
Jesseca
Posted:
Updated:

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Strawberry Peach Crisp is one of those desserts that just makes you feel good, doesn’t it? It’s warm, inviting, and bursting with summery flavors, whether you’re enjoying it on a bright afternoon or during a cozy evening at home. The combination of sweet strawberries and juicy peaches creates a delicious base that pairs perfectly with the crunchy, buttery topping. Plus, it’s super easy to make, so you won’t stress over the preparation. Gather your family or friends around for a fun cooking session, and before you know it, you’ll have a delightful treat that’s perfect for any occasion. So, let’s get those ingredients gathered and dive into this easy, satisfying recipe that’s sure to impress!

Why This Recipe Works

Strawberry Peach Crisp combines juicy, ripe fruits with a sweet and crunchy topping, creating a delectable dessert that’s not only easy to prepare but also showcases the best of summer’s bounty. The oatmeal and brown sugar crust provides the perfect balance of texture and flavor, ensuring every bite is a delightful experience.

Why You’ll Love This Strawberry Peach Crisp

This recipe captures the essence of summer with its fresh flavors and comforting aroma. It’s a simple yet satisfying treat that can be enjoyed warm, topped with ice cream or whipped cream, making it ideal for gatherings or quiet evenings at home. You’ll find yourself coming back to this dish time and again.

Strawberry Peach Crisp

Ingredients

  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar (divided)
  • 2/3 cup all-purpose flour
  • 1/3 cup salted butter (melted)
  • 1/2 tsp. ground cinnamon
  • 2 1/2 cups fresh peaches (peeled and sliced, about 3 peaches)
  • 1 cup fresh strawberries (sliced)
  • 3 teaspoons cornstarch
  • 1/3 cup water
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

Preparing the Crisp Topping

Strawberry Peach Crisp

To start, mix together the oats, 1/2 cup of brown sugar, flour, and cinnamon in a bowl. This mix creates a sweet and flavorful base. Then, pour in the melted butter and stir until you achieve a crumbly texture. It’s essential to make sure everything is well-combined. Once you have that ready, set aside half of this mixture for the topping.

Creating the Fruit Layer

Now, grab a greased 9×9 inch baking pan. Spread the remaining half of the crumb mixture evenly across the bottom. This layer will hold all the delicious fruit. Then, layer the sliced peaches and strawberries over the crust. It’s a vibrant and inviting base that sets the stage for your crisp.

Thickening the Fruit Filling

In a small saucepan over medium-high heat, combine 1/4 cup of brown sugar, cornstarch, salt, and water. Stir constantly for a few minutes. You’ll notice the mixture starting to thicken—keep an eye on it! This sweet syrup will be the secret to a rich fruit filling.

Adding Flavor to the Filling

Once the mixture thickens, remove the saucepan from heat and stir in the vanilla extract. This step adds a lovely, warm flavor. Now, pour this sweet syrup over the layered fruit, ensuring that it covers everything evenly. This ensures each bite is perfectly flavored!

Final Topping and Baking

Sprinkle the reserved crumb mixture over the top of the fruit filling. This topping will create that nice, crispy layer. Bake in a preheated oven at 350°F for about 35 minutes, or until you see it turn golden and bubbly. For an extra crispy top, you might consider switching to the broiler for 2-3 minutes, but watch it closely to avoid burning.

Serving Suggestions

When you pull your Strawberry Peach Crisp from the oven, let it cool slightly before serving. This dessert is at its best warm, especially when paired with a scoop of vanilla ice cream or a dollop of fluffy whipped cream. To elevate the experience, grab a refreshing summer drink to accompany, making it the perfect outdoor dessert.

Tips for Success

  • Using fresh, ripe fruit will enhance the flavor significantly.
  • If you want an extra crunch, consider adding some nuts or coconut flakes to the topping.
  • Keep an eye on the broiling, as it can go from golden to burnt very quickly.

Variations

If you’re feeling adventurous, try substituting or mixing in other fruits like blueberries or raspberries. Each addition brings a new twist to flavor profiles. You could also experiment with adding spices such as nutmeg or ginger into the topping for a unique flair.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days. If you need to reheat, pop it back in the oven for a few minutes; this will bring back the original crispiness.

Pairing Ideas

For a delightful pairing, serve your Strawberry Peach Crisp with a scoop of creamy vanilla ice cream or drizzle a bit of caramel sauce on top. A glass of sweet rosé wine also complements this dessert beautifully, adding a refreshing touch.

Strawberry Peach Crisp

FAQs

1. Can I use frozen fruit for this recipe?
Yes, frozen fruit works, but it may let out more moisture. Adjust the cornstarch as needed.

2. How long should I bake the crisp?
Bake at 350°F for about 35 minutes or until the top is golden brown and the fruit is bubbly.

3. Can I make this ahead of time?
Yes, you can prepare it the day before and bake it right before you want to serve for that warm, fresh taste.

4. What if I don’t have fresh peaches?
Canned peaches work in a pinch, but make sure to drain them well to keep the bottom from getting soggy.

5. Can I add nuts to the topping?
Absolutely! Chopped nuts like pecans or walnuts add great texture and flavor.

Strawberry Peach Crisp is not only a celebration of summer flavors but also a versatile dessert that fits any occasion—whether you’re entertaining guests or enjoying a quiet evening. With simple ingredients and easy-to-follow steps, this recipe guarantees satisfaction with every scoop. Embrace the summer vibes and treat yourself to a delightful dessert that will surely become a family favorite. Enjoy the delicious warmth of homemade goodness as it fills your kitchen and heart.

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Strawberry Peach Crisp

Strawberry Peach Crisp

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Strawberry Peach Crisp brings together ripe fruits and a crunchy topping, creating a warm dessert that’s perfect for any occasion. Simple and satisfying!

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar (divided)
  • 2/3 cup all-purpose flour
  • 1/3 cup salted butter (melted)
  • 1/2 tsp. ground cinnamon
  • 2 1/2 cups fresh peaches (peeled and sliced, about 3 peaches)
  • 1 cup fresh strawberries (sliced)
  • 3 teaspoons cornstarch
  • 1/3 cup water
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  • Mix oats, 1/2 cup brown sugar, flour, and cinnamon in a bowl.
  • Add melted butter and stir to achieve a crumbly texture.
  • Set aside half for topping.
  • Spread remaining mixture in a greased baking pan.
  • Layer sliced peaches and strawberries over the crust.
  • In a saucepan, combine 1/4 cup brown sugar, cornstarch, salt, and water; stir over heat until thickened.
  • Remove from heat and stir in vanilla.
  • Pour syrup over the fruit layer, then sprinkle reserved crumb mixture on top.
  • Bake at 350°F for about 35 minutes until golden and bubbly.

Notes

Using fresh, ripe fruit enhances flavor.
Add nuts or coconut flakes to the topping for extra crunch.
Monitor broiling closely to prevent burning.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 12
  • Sodium: 80
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 36
  • Fiber: 3
  • Protein: 2
  • Cholesterol: 20

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