Name: Strawberry Milkshake
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 to 1 cup milk (adjust for desired consistency); 2 cups vanilla bean ice cream; 1 cup fresh strawberries (stems removed); 2 oz cream cheese (softened at room temperature); Whipped topping spray (like Reddi-Wip); Fresh strawberries, sliced (for garnish)

Ingredients

Scale

1/2 to 1 cup milk (adjust for desired consistency)
2 cups vanilla bean ice cream
1 cup fresh strawberries (stems removed)
2 oz cream cheese (softened at room temperature)
Whipped topping spray (like Reddi-Wip)
Fresh strawberries, sliced (for garnish)

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Instructions

Gather all ingredients on your kitchen counter.
Add milk, fresh strawberries, cream cheese, and vanilla ice cream into the blender.
Blend on high speed until smooth and creamy, adjusting milk for desired thickness.
Pour the milkshake into serving glasses.
Top with whipped cream and fresh strawberry slices.
Enjoy your creamy strawberry milkshake!

Notes

Choose ripe strawberries for maximum flavor.
Refrigerate glasses for a cooler sip.
Adjust the milk amount for thicker or thinner consistency.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Calories: 350
Sugar: 30
Sodium: 150
Fat: 18
Saturated Fat: 10
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 40
Fiber: 2
Protein: 6
Cholesterol: 50