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Ingredients
Scale
- ¾ cup milk or plant-based milk (almond, oat, or coconut)
- 4 medium strawberries, stems removed
- 2.5 tablespoons white granulated sugar (or substitutable with honey or maple syrup)
- 1.5 teaspoons matcha powder
- 4 tablespoons boiling hot water
- 8 ice cubes (optional)
Instructions
- Combine fresh strawberries and sugar in a tall glass, mashing until pureed.
- Add ice cubes on top of the puree if desired.
- Pour milk over the strawberry puree.
- Sift matcha powder into a small bowl, add boiling water, and whisk until frothy.
- Carefully pour matcha over the milk layer.
- Stir gently and enjoy.
Notes
Use fresh, ripe strawberries for best flavor.
Adjust sweetness using different sweeteners like honey or maple syrup.
Sift matcha powder to ensure a smooth drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Calories: 150-200
- Sugar: 14g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg