Ingredients
Scale
- 1 box Betty Crocker Delight Strawberry Cake Mix (or any brand)
- 1 box Betty Crocker Delight Lemon Cake Mix (or any brand)
- 4 large eggs, divided
- 2/3 cup vegetable oil
- 3 teaspoons fresh lemon juice
- 2/3 cup powdered sugar (for rolling)
- 1 1/2 cups powdered sugar (for glaze)
- 2 tablespoons cold water or additional lemon juice
Instructions
- Whisk together 2 eggs, 1/3 cup oil, and 1.5 teaspoons lemon juice in a bowl.
- Stir in lemon cake mix and let rest.
- In another bowl, repeat the egg and oil mixture and combine with strawberry cake mix.
- Refrigerate both doughs for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Roll lemon and strawberry dough into balls and coat in powdered sugar.
- Combine one lemon and one strawberry ball, placing on the baking sheet.
- Sprinkle with powdered sugar and bake for 10-13 minutes.
- Mix glaze ingredients and drizzle over cooled cookies.
Notes
Chill the dough to avoid stickiness when rolling.
Adjust powdered sugar on hands if dough feels too wet.
Add lemon zest for extra flavor or substitute with other berry cake mixes.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg