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Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
- Taste the mixture and add powdered sugar to adjust sweetness, blending again.
- Serve immediately or freeze for 30 minutes for a firmer texture.
Notes
Use fully frozen strawberries for the best texture.
Fresh lemon juice enhances the flavor significantly.
Blend in small batches if needed to avoid overflow.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Calories: 130
- Sugar: 15
- Sodium: 5
- Fat: 4.5
- Saturated Fat: 3.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 1
- Cholesterol: 0