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Ingredients
Scale
- 3 tablespoons granulated sugar
- 1 cup chopped strawberries
- 1 cup heavy whipping cream
- 12 dark chocolate cups
Instructions
- Mash the strawberries with sugar in a bowl until desired consistency.
- Whip heavy cream until soft peaks form.
- Fold the mashed strawberries into the whipped cream.
- Fill a resealable bag with the strawberry-cream mixture and snip off a corner.
- Pipe the mixture into dark chocolate cups.
- Garnish with fresh strawberry slices.
- Refrigerate for at least 30 minutes before serving.
Notes
Use cold whipping cream for better texture.
Choose ripe strawberries for the best flavor.
Adjust sugar based on strawberries’ sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 125
- Sugar: 9g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg