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Ingredients
Scale
- 6 cups fresh strawberries, approximately 2 pounds, sliced in half
- 3 tablespoons cornstarch
- ½ cup white granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- ¾ cup rolled oats
- ½ cup unsalted butter, cold and cut into cubes
- ½ cup all-purpose flour
- ½ cup white granulated sugar
- ¼ cup light brown sugar, packed
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Combine sliced strawberries with cornstarch, sugar, lemon juice, and water in a large mixing bowl.
- In a small bowl, mix rolled oats, cold butter, all-purpose flour, both sugars, salt, and cinnamon until crumbly.
- Spread the strawberry mixture evenly in a greased baking dish.
- Sprinkle the crumble topping over the strawberries.
- Preheat oven to 350°F (175°C) and bake for 35-40 minutes.
- Let cool on a rack before serving.
Notes
Use fresh, ripe strawberries for the best flavor.
Add more cornstarch for a thicker filling if desired.
Pre-bake the crumble topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 180
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 3
- Cholesterol: 20