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Ingredients
Scale
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- ½ teaspoon sea salt
- ¼ cup strawberry jam
- 1 tablespoon good quality balsamic vinegar
- 1 tablespoon water (extra if mixture is too thick)
- ¼ cup fresh basil leaves, cut into ribbons or finely chopped
- 2 tablespoons crumbled goat cheese (optional)
- ¼ cup fresh strawberries, sliced (optional)
Instructions
- Heat olive oil in a medium skillet over medium-high heat.
- Season chicken breasts with sea salt and cook for 4-5 minutes on each side until golden.
- Whisk together strawberry jam, balsamic vinegar, and water in a bowl.
- Pour the glaze over the chicken and scrape up brown bits for flavor.
- Simmer the sauce for 2-3 minutes, then stir in most of the fresh basil.
- Serve chicken with sauce, garnish with remaining basil and strawberries.
Notes
Use high-quality strawberry jam for better taste.
Adjust the balsamic vinegar to your preference.
Ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 10
- Sodium: 450
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 30
- Cholesterol: 80