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Ingredients
Scale
- 1 can refrigerated biscuits
- 8 oz softened cream cheese
- 1 cup powdered sugar
- ½ cup strawberry preserves
- Vegetable oil (for frying)
- Additional powdered sugar (for dusting)
Instructions
- Combine cream cheese and powdered sugar in a bowl until smooth.
- Fold in strawberry preserves.
- Heat vegetable oil to 350°F in a saucepan.
- Flatten refrigerated biscuits slightly.
- Place a dollop of strawberry cheesecake filling into each biscuit.
- Seal the biscuits ensuring no openings.
- Fry the donuts until golden brown on each side (2-3 minutes).
- Drain on paper towels and dust with powdered sugar.
Notes
Ensure oil temperature is correct for frying.
Do not overfill the donuts to avoid spillage.
Keep donuts warm in an oven set to low temperature if serving in batches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 240
- Sugar: 14
- Sodium: 150
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 20