Strawberry Cheesecake Stuffed Donuts

Creating the perfect Strawberry Cheesecake Stuffed Donuts is such a delightful adventure! Imagine biting into a fluffy donut, only to find a creamy and sweet cheesecake filling bursting with strawberry goodness. These donuts are not just a treat; they are an experience that combines two beloved desserts into one. Using refrigerated biscuits makes preparation a breeze, so you can whip these up in no time. The combination of soft cream cheese mixed with strawberry preserves creates a filling that is rich yet refreshing, ideal for any sweet tooth. Whether it’s a cozy afternoon at home or a lively brunch with friends, these donuts are bound to impress and satisfy. So, grab your apron and let’s jump into making these delightful Strawberry Cheesecake Stuffed Donuts!

Why This Recipe Works

Creating the perfect Strawberry Cheesecake Stuffed Donuts is an art that marries two beloved desserts into one delightful treat. Using refrigerated biscuits not only saves time but also ensures a fluffy donut texture that complements the creamy cheesecake filling beautifully. The combination of soft cream cheese and sweet strawberry preserves makes for a rich, tangy filling that elevates the overall flavor profile.

Why You’ll Love This Strawberry Cheesecake Stuffed Donuts

These donuts provide a satisfying indulgence that combines nostalgia and gourmet. Whether you’re serving them at a brunch gathering, enjoying them with coffee, or surprising your kids with a sweet treat, these donuts deliver joy and deliciousness in every bite.

Ingredients

• 1 can refrigerated biscuits
• 8 oz softened cream cheese
• 1 cup powdered sugar
• ½ cup strawberry preserves
• Vegetable oil (for frying)
• Additional powdered sugar (for dusting)

Making the Strawberry Cheesecake Filling

Prepare the Cream Cheese Mixture

In a medium bowl, combine softened cream cheese and powdered sugar. Use a hand mixer to beat until smooth and creamy, ensuring there are no lumps. This simple step lays a solid foundation for an irresistible filling.

Fold in Strawberry Preserves

Gently fold in the strawberry preserves. This adds sweetness and a fruity essence to the cream cheese filling, making it irresistible. The vibrant color and flavor will make every bite feel special.

Frying the Donuts

Heat the Oil

In a deep saucepan, heat vegetable oil over medium heat until it reaches 350°F. This temperature is essential for achieving perfectly fried donuts. If the oil is too cold, the donuts may absorb excess grease. If it’s too hot, they might burn!

Prepare the Biscuits

Open the can of refrigerated biscuits and separate them. Use your fingers or a rolling pin to flatten each biscuit slightly to accommodate the filling. Make sure they’re not too thin, or they might tear when you’re stuffing them.

Stuffing the Donuts

Add the Cheesecake Filling

Using a small spoon, place a generous dollop of the strawberry cheesecake filling in the center of each flattened biscuit. It’s best to be generous here; the more filling, the better the experience!

Seal the Donuts

Pinch the edges of the biscuit to seal the filling inside securely. Make sure there are no openings to prevent the filling from leaking during frying. You want to create a little pocket of joy that stays intact.

Frying the Donuts

Fry the Stuffed Donuts

Carefully place the stuffed donuts into the hot oil, a few at a time to avoid overcrowding. Fry each side for about 2-3 minutes, or until they are golden brown. Keep an eye on them to ensure they don’t cook too quickly.

Drain and Dust with Sugar

Once cooked, remove the donuts from the oil and let them drain on a paper towel. While still warm, dust them generously with powdered sugar for an appealing finish. Each donut will have that perfect sweet touch!

Serving Suggestions

These Strawberry Cheesecake Stuffed Donuts are best served warm alongside a cup of coffee or tea. Pair them with fresh strawberries or a dollop of whipped cream for that extra touch. Garnishing with mint leaves can also add a pop of color and freshness.

Tips for Success

• Ensure that the oil is at the correct temperature for frying to achieve a crispy exterior. An instant-read thermometer can be a great tool here.
• Don’t overfill the donuts to prevent spilling during cooking. Think of it like a surprise filling; just enough is perfect!
• Keep the donuts warm in the oven set at a low temperature if serving in batches. This way, they stay nice and fluffy until everyone is ready to dig in.

Variations

• Swap out strawberry preserves for other fruit flavors like raspberry or blueberry for a different twist. Each fruit brings its unique sweetness!
• Experiment with chocolate cream cheese instead of plain for a chocolatey delight. Chocolate lovers will rejoice!
• For a healthier option, consider baking the donuts instead of frying. This method can be just as tasty with a lighter texture.

Storage Tips

Store any leftover donuts in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave for a few seconds to warm them up before serving. They remain delicious and perfect for a quick snack or dessert.

FAQs

1. Can I make Strawberry Cheesecake Stuffed Donuts in advance?
Yes, you can prepare the filling ahead of time; just store it in the fridge until you’re ready to use it. This way, everything is ready for a quick assembly!

2. Can I bake these donuts instead of frying?
Yes, you can bake them at 350°F for about 10-12 minutes, though the texture will be different. They will be slightly denser but still flavorful!

3. What can I serve these donuts with?
They pair nicely with coffee, tea, or even a scoop of vanilla ice cream for a decadent dessert. I recommend a drizzle of chocolate sauce if you’re feeling extra fancy.

4. How do I know when the oil is ready for frying?
You can test the oil by dropping a small piece of dough; if it rises to the surface and bubbles form, the oil is ready. It’s a quick trick that works every time!

5. How can I prevent the filling from oozing out?
Make sure the edges of the biscuit are tightly sealed, and don’t overfill them. A good pinch goes a long way in keeping the filling safely tucked away.

Enjoy the decadent pleasure of these Strawberry Cheesecake Stuffed Donuts, and treat yourself and your loved ones to an experience that’s both joyful and delicious. Perfect for brunches, celebrations, or a simple at-home indulgence, these stuffed donuts capture the essence of comfort food and bring smiles to all who try them.

Print