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Ingredients
Scale
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar (for filling)
- 1/2 tsp vanilla extract (for filling)
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- 1/4 cup (50 g) granulated white sugar (for strawberry jam)
- 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar (for cookie dough)
- 1 cup (227 g) unsalted butter, very softened
- 1 egg, at room temperature
- 2 tsp vanilla extract (for cookie dough)
- 1/4 cup (50 g) granulated white sugar, for rolling dough
Instructions
- Mix cream cheese, sugar, and vanilla for filling; freeze portions.
- Cook diced strawberries with sugar to make jam; chill.
- Preheat oven to 350℉ (175℃); prepare baking sheets.
- Whisk dry ingredients and cream butter with sugar; add egg and vanilla.
- Combine dough with strawberry jam; swirl gently.
- Scoop dough, add frozen filling, and shape into discs.
- Roll in sugar, bake, cool, and reshape if needed.
Notes
Keep cream cheese cold for easier mixing.
Adjust baking time for your specific oven settings.
Use gentle mixing for jam incorporation to keep pockets of flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 14
- Sodium: 90
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 40