Print
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry jam
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed for consistency)
Instructions
- In a large bowl, combine flour, sugar, instant yeast, and salt.
- In a separate bowl, whisk warm milk, melted butter, and egg together.
- Pour wet ingredients into dry ingredients and mix to form dough.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for about 1 hour.
- Beat cream cheese, sugar, and vanilla until smooth, then mix in strawberries and jam.
- Combine softened butter, brown sugar, and cinnamon in a bowl.
- Roll out dough and cover with cinnamon sugar mixture, then strawberry filling.
- Roll tightly and cut into 12 rolls.
- Arrange rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F and bake rolls for 20-25 minutes.
- Beat glaze ingredients until smooth, adjusting milk for consistency.
- Drizzle glaze on warm rolls and serve.
Notes
Ensure warm milk is comfortable to the touch to activate yeast.
Allow dough adequate time to rise for fluffier rolls.
Do not skip the glaze for added sweetness and creaminess.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 18
- Sodium: 250
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 1
- Protein: 5
- Cholesterol: 40