Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls combine breakfast nostalgia with a sweet twist that you simply can’t resist. Just imagine fluffy cinnamon rolls infused with creamy cheesecake filling and fresh strawberries. It’s a dessert that changes the way we think about the classic roll! Not only do they taste amazing, but the combination of flavors and textures is heavenly. Your kitchen will be filled with the comforting scent of cinnamon and sugar, creating a warm, inviting atmosphere. Whether you’re enjoying these rolls at breakfast, brunch, or even as a dessert, they’re sure to bring smiles all around. So grab your apron, and let’s get started on this delicious journey to creating your very own Strawberry Cheesecake Cinnabon Rolls!

Why This Recipe Works

This Strawberry Cheesecake Cinnabon Rolls recipe captures all the comforting flavors we love about traditional cinnamon rolls. The creamy cheesecake filling perfectly complements the sweet strawberries, making each bite wonderfully indulgent. The balance between the rich filling and fluffy dough creates a delightful flavor explosion, ensuring this treat is memorable for any occasion. You’re not just making a dessert; you’re creating an experience that will linger in your memory long after the last bite is gone.

Why You’ll Love This Strawberry Cheesecake Cinnabon Rolls

These rolls are a feast for both the eyes and the palate. As you pull them apart, you’re met with the soft, fluffy dough and a creamy filling bursting with juicy strawberries. To top it off, they are adorned with a mouthwatering cream cheese glaze that ties the whole experience together. They’re perfect for those moments when you want something sweet in the morning or when you’re hosting friends for brunch. Whether served warm or at room temperature, they deliver joy in every bite.

Ingredients

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Strawberry Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Sugar Mixture

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Make the Dough

Combine Dry Ingredients

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mixing well ensures even distribution, which is key for a consistent dough.

Mix Wet Ingredients

In a separate bowl, whisk together the warm milk, melted butter, and egg until fully combined. This mixture is essential as it helps activate the yeast, giving your rolls the perfect rise.

Form the Dough

Pour the wet ingredients into the dry ingredients. Gently combine until a dough begins to form.

Knead the Dough

Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. This step is crucial as it develops the gluten, giving your rolls their fluffy texture.

First Rise

Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour or until doubled in size. This is where the magic happens, and your rolls start taking shape!

Prepare the Strawberry Cheesecake Filling

Beat Cream Cheese Mixture

In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This filling will create a luscious experience when you bite into your rolls.

Add Strawberries

Gently mix in the chopped strawberries and strawberry jam until everything is fully integrated. The strawberries add a fresh pop of flavor and a delightful texture.

Prepare the Cinnamon Sugar Mixture

Combine Ingredients

In a small bowl, blend the softened butter, brown sugar, and ground cinnamon until it achieves a smooth consistency. This mixture is the secret to that lovely cinnamon-sugar flavor in every bite.

Assemble the Rolls

Roll Out the Dough

Once your dough has risen, punch it down gently and roll it out on a lightly floured surface into a large rectangle (about 12×18 inches). This will provide a perfect canvas for all the delicious fillings.

Layer the Mixtures

Spread the cinnamon sugar mixture evenly over the dough. Then, layer the strawberry cheesecake filling over it, ensuring every inch is covered.

Roll and Cut

Carefully roll the dough into a tight log starting from the long edge. Next, slice it into 12 equal rolls. A sharp knife works wonders for clean cuts, giving you neat and uniform pieces.

Second Rise

Arrange the rolls in a greased 9×13-inch baking dish. Cover them with a towel again and let them rise for another 30 minutes. This second rise allows the rolls to fluff up, making them even more irresistible.

Bake the Rolls

Preheat the Oven

Preheat your oven to 350°F (175°C). The anticipation is building!

Baking

Bake the rolls for 20-25 minutes, or until they are golden brown on top and cooked through. Your kitchen will start to smell heavenly at this point!

Make the Cream Cheese Glaze

Beat Together Ingredients

While the rolls are baking, you can prepare the glaze. Beat together the softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and a little milk until it’s smooth. If it’s too thick, just add more milk until you reach the desired consistency.

Glaze and Serve

Drizzle Glaze on Rolls

Once the rolls are baked and slightly cooled, generously drizzle the cream cheese glaze over the tops. This finishing touch is what makes them so indulgent!

Serve Warm

Enjoy your delightful Strawberry Cheesecake Cinnabon Rolls warm. You’ll love the gooey, creamy goodness that awaits in each bite!

Serving Suggestions

These rolls pair perfectly with a steamy cup of coffee or tea. They’re great for a cozy breakfast or a festive brunch treat that will impress your guests.

Tips for Success

• Make sure your milk is warm enough to activate the yeast but not boiling hot—it should feel comfortably warm to your touch.
• Allow adequate rising time for the dough. The longer it rises, the fluffier your rolls will be.
• Don’t skip the glaze; it adds the needed touch of sweetness and creaminess that brings everything together.

Variations

If you’re feeling adventurous, consider these twists:
– Substitute blueberries or raspberries for strawberries for a different fruity flavor.
– Add chocolate chips to the cheesecake mixture for an indulgent treat.

Storage Tips

For leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for a few seconds for a taste just like fresh out of the oven.

FAQs

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and filling the night before. Just shape the rolls, refrigerate them overnight, and let them rise before baking.

What can I substitute for cream cheese?

If you want a twist, mascarpone or Greek yogurt works well as a substituted filling.

Can I freeze these rolls?

Yes, freeze the uncooked rolls before baking. When you’re ready to enjoy, thaw and allow them to rise first.

How do I know when the rolls are done?

They should be golden brown on top and sound hollow when tapped.

Can I use a bread machine for the dough?

Of course! Simply use the dough cycle for hassle-free preparation.

These Strawberry Cheesecake Cinnabon Rolls are simply irresistible, bringing warmth and joy to any gathering. With the blend of soft cinnamon roll dough, creamy cheesecake filling, and sweet strawberries, you’ll create memories that last beyond the last bite. Whether it’s a weekend treat or a special occasion, these rolls are bound to leave everyone wanting more! Enjoy the sweet moments these rolls create in your kitchen.

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