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Ingredients
Scale
- 1 lb ground beef
- ½ cup breadcrumbs
- ⅓ cup onion, finely chopped
- 1 tablespoon green onions, finely chopped (plus more for garnish)
- 1 egg
- 2 tablespoons soy sauce
- ½ tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Sesame seeds (for garnish)
- ¼ cup rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons liquid honey
- 1 tablespoon garlic, minced
- ½ tablespoon cornstarch (or flour)
- 2 tablespoons water
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, onion, green onions, egg, soy sauce, brown sugar, garlic powder, salt, and pepper in a bowl.
- Form 1.5-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for about 15 minutes until cooked through.
- Prepare the sauce by mixing rice vinegar, brown sugar, soy sauce, honey, garlic, cornstarch, and water in a bowl.
- Heat the sauce in a saucepan over medium heat for about 3-4 minutes.
- Toss the baked meatballs in the sauce to coat.
- Garnish with green onions and sesame seeds before serving.
Notes
Ensure meatballs are uniform in size for even cooking.
Adjust the sweetness of the sauce to your preference.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 10
- Sodium: 700
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 80