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Ingredients
Scale
- 3 large russet potatoes
- 1 medium onion, finely chopped (grated for best texture)
- 1 cup sour cream
- 2 cups sharp Cheddar cheese, grated
- 1 tablespoon unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh chives or green onions, finely chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub and prick the potatoes, then bake directly on the oven rack for about 1 hour.
- Cool the baked potatoes, then peel and shred into a bowl.
- Mix in grated onion, sour cream, cheese, butter, salt, and pepper until combined.
- Transfer the mixture to a greased 9×13-inch baking dish and top with extra cheese.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly and browned.
- Garnish with fresh chives and serve hot.
Notes
Cool baked potatoes completely for the best texture.
Mix gently to maintain a light and fluffy consistency.
Freshly grated cheese enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg