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Ingredients
Scale
- 1 Vanilla Bean Frappuccino (or equivalent base)
- 1/4 cup mango dragonfruit base
- 1–2 pumps raspberry syrup (to taste)
- 1 cup ice
- Whipped cream
- 1 tablespoon purple shimmer dust
- Golden star sprinkles
Instructions
- Prepare or order a Vanilla Bean Frappuccino as the base.
- In a cup, add a swirl of mango dragonfruit base.
- Incorporate 1-2 pumps of raspberry syrup according to taste.
- Blend the Vanilla Bean Frappuccino, mango dragonfruit, raspberry syrup, and ice until smooth.
- Pour the mixture into a festive cup.
- Top with whipped cream, then sprinkle with purple shimmer dust and golden star sprinkles.
Notes
Use crushed ice for a smoother blend.
Customize raspberry syrup according to your sweetness preference.
Consider adding a shot of vanilla or using a dairy-free version.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 35
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 3
- Cholesterol: 30