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Ingredients
Scale
- 1 Box Vanilla Cake Mix (15.25 Ounces)
- 1/3 Container Vanilla Frosting
- 15 Lollipop Sticks
- 1 Bag Pink Candy Melts (Vanilla Flavor, 12 Ounces)
- White Sugar Pearl Sprinkles (For Decorating)
Instructions
- Prepare the vanilla cake mix according to the box instructions.
- Allow the cake to cool completely, then crumble it into fine crumbs.
- Combine cake crumbs with a portion of vanilla frosting until the mixture holds together.
- Roll the mixture into 1-inch balls and place on a lined baking sheet.
- Freeze the cake balls for 30 minutes or refrigerate for 2 hours.
- Melt the pink candy melts in a microwave-safe bowl.
- Insert lollipop sticks into the cake balls.
- Dip each cake pop into the melted candy coating and allow excess to drip off.
- Sprinkle white sugar pearls on top while coating is still wet.
- Display the finished cake pops upright.
Notes
Ensure the cake has cooled completely before crumbling for the best texture.
Use high-quality candy melts for a smooth finish.
Experiment with various sprinkles for creative decoration.
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg