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Ingredients
Scale
- 1 pound peeled and deveined shrimp
- 8 ounces uncooked rice noodles
- 1 ripe avocado, peeled and sliced
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1 cup sliced cucumbers
- 1 cup thinly sliced red cabbage
- 1 jalapeño, sliced thin
- Olive oil, for cooking
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving
Instructions
- Prep and chop all vegetables to uniform sizes.
- Cook the rice noodles according to package instructions, rinse under cold water, and set aside.
- Whisk together peanut sauce ingredients until smooth.
- Sauté seasoned shrimp in olive oil until opaque.
- Assemble the bowls with noodles, veggies, and shrimp, drizzling with peanut sauce.
Notes
Rinse noodles well to prevent sticking.
Use fresh ingredients for best flavor.
Adjust jalapeño based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 6
- Protein: 25
- Cholesterol: 130