Split Pea Soup

This Split Pea Soup Recipe is like a warm hug in a bowl. Perfect for those chilly evenings when you want something cozy and filling, this soup marries simple ingredients with deep, comforting flavors. The creamy texture from the split peas thickens the broth naturally, so you won’t need any fancy thickeners or creams. Plus, using a ham bone brings a delightful, smoky richness that really enhances the overall taste. You’ll love how easy it is to make, and trust me, your kitchen will smell amazing as it simmers away. Whether enjoyed alone or paired with a slice of hearty bread, this soup is a classic way to fill your home—and your belly—with warmth. So, roll up your sleeves and let’s get cooking!

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Why This Recipe Works

This Split Pea Soup Recipe combines straightforward ingredients with a slow-cooking technique that ensures deep flavors develop beautifully over time. The use of a ham bone adds a rich, smoky base to the soup, while the creamy texture of the split peas thickens the broth without the necessity for creams or thickeners.

Why You’ll Love This Split Pea Soup Recipe

Not only is this recipe mouthwateringly delicious, but it’s also comforting and nourishing, making it perfect for cozy evenings or chilly days. Packed with vegetables, protein, and fiber, this dish is a hearty meal all on its own or a great accompaniment for a light salad.

Ingredients

• 2 tablespoons olive oil
• 2 cups finely diced onion (2 medium onions)
• 1 cup finely diced carrots (2 to 3 large carrots)
• 1 cup finely diced celery (3 to 4 stalks)
• Salt and pepper to taste
• 1 tablespoon minced garlic (4 cloves)
• 1 tablespoon Italian seasoning
• 1-1/2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 1/8 teaspoon red pepper flakes
• 1-1/2 cups green split peas (rinsed; old split peas may not soften)
• 2 small bay leaves (or 1 large)
• 1 meaty ham bone (or ham hocks, plus more ham if desired)
• 8 cups reduced-sodium chicken broth
• Fresh thyme leaves (optional)
• Hearty buttered bread (for serving)

Cooking Instructions

Prepare the Vegetables

In a large (5.5 quart or larger) heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onions, carrots, celery, and a pinch of salt and pepper to taste. Cook for 5–8 minutes, stirring occasionally, until the vegetables are softened and the onions are beginning to turn golden.

Add Aromatics and Spices

Stir in the minced garlic, Italian seasoning, cumin, dried thyme, and red pepper flakes. Cook for an additional minute, allowing the spices to release their aromas.

Combine Split Peas and Broth

Add the rinsed split peas to the pot, mixing them with the cooked vegetables. Insert the ham bone and bay leaves, then pour in the chicken broth. Bring the mixture to a boil.

Simmer for Flavor

Reduce the heat to low and let it simmer uncovered for 60–90 minutes, stirring occasionally to prevent the peas from sticking to the bottom. The soup is ready when the split peas are tender and the soup has thickened to your desired consistency. If the soup gets too thick, simply add a splash more broth.

Final Touches

In the last 10 minutes of cooking, add any additional chopped ham if desired. Once done, remove the ham bone and bay leaves. Shred off the meat from the ham bone and return the shredded ham to the soup.

Blend for Creaminess

Optionally, remove 2 cups of the soup and blend until completely smooth, then return the blended mixture to the pot for a creamier texture.

Season and Serve

Taste and adjust the seasoning, adding more salt and pepper if needed. Ladle the soup into bowls and serve with hearty buttered bread and a sprinkle of fresh thyme leaves, if using.

Serving Suggestions

Serve this flavorful Split Pea Soup with crusty bread, a fresh green salad, or alongside grilled cheese sandwiches for a delicious dip.

Tips for Success

• Always rinse your split peas to remove any debris and ensure even cooking.
• Adjust seasoning towards the end of cooking for the best flavor.
• Be cautious with salt, especially if using a ham bone or broth that is already salty.

Variations

Experiment with adding diced potatoes for extra heartiness, or throw in leafy greens like spinach or kale in the final minutes of cooking for added nutrition.

Storage Tips

Allow soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Pairing Ideas

Pair your split pea soup with a light white wine or a robust red for a delightful contrast in flavors. A crisp side salad can also lighten the meal.

FAQs

Q1: Can I make this soup vegetarian?
A1: Yes! Simply omit the ham and use vegetable broth instead of chicken broth.

Q2: How long can I store leftovers?
A2: Leftover split pea soup can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Q3: Can I use dried peas instead of split peas?
A3: No, dried peas will not yield the same texture. Stick with green split peas for the best results.

Q4: Do I need to soak split peas before cooking?
A4: No, split peas do not require soaking, making them a convenient choice for quick cooking.

Q5: How can I thicken my soup more?
A5: If you prefer a thicker soup, blend a portion of it until smooth and return the mixture to the pot.

This Split Pea Soup Recipe is more than just a meal; it’s a warm embrace on a cold day. Each bowl offers a balance of rich, smoky flavors and wholesome nutrition, making it a go-to recipe in any home. So gather your ingredients and let the aromas fill your kitchen, welcoming comfort into your life with every spoonful. Enjoy!

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