Spinach Ricotta Stuffed Shells

Spinach Ricotta Stuffed Shells with Basil Vodka Sauce are a special treat that brings joy to the table. Imagine giant pasta shells filled with a creamy blend of ricotta cheese and fresh spinach, all drenched in a luscious basil vodka sauce. This dish not only looks stunning but tastes incredible too. Perfect for a busy weeknight or a cozy weekend gathering, these stuffed shells make cooking feel special without being complicated. Plus, each bite offers a burst of flavors that dance in your mouth. You won’t just enjoy making it; you’ll love serving it to family and friends. So, grab your apron, and let’s get to cooking this delicious recipe that’s sure to impress!

Why This Recipe Works

Spinach Ricotta Stuffed Shells bathed in a creamy Basil Vodka Sauce are not just a feast for the eyes; they are a symphony of flavors and textures that come together to create an unforgettable meal. The blend of soft ricotta and fresh spinach, enveloped in tender pasta shells, harmonizes perfectly with the rich and tangy basil vodka sauce, making each bite a delightful experience. The velvety sauce enhances each shell, ensuring every mouthful is a comforting embrace. You’ll find that the freshness of the ingredients really shines through, allowing for a dish that is both easy to prepare and simply divine.

Why You’ll Love This Spinach Ricotta Stuffed Shells with Basil Vodka Sauce

These stuffed shells are a perfect showcase for the vibrant flavors of basil, spinach, and cheese. They are not only visually stunning but also deceptively easy to prepare, ensuring you can impress friends and family without spending hours in the kitchen. Whether you’re winding down after a busy day or hosting a festive gathering, this recipe caters to all occasions with its comforting taste and appealing presentation. Plus, the vibrant colors of the dish make it a showstopper on any table. You’ll find yourself returning to this recipe time and again because of its delightful mix of indulgence and simplicity.

Ingredients

• 1 tablespoon olive oil
• 1 small shallot, finely minced
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 1/4 cup vodka
• 1 can (28 oz) whole peeled tomatoes
• 3 large whole basil leaves
• 2 tablespoons additional minced basil
• Salt and pepper to taste
• 1/2 cup half and half cream
• 1 tablespoon unsalted butter
• 3 cups fresh baby spinach
• 15 oz ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 20 jumbo pasta shells, cooked al dente
• Additional minced basil and grated Parmesan cheese for topping

Preparing the Basil Vodka Sauce

Heat Olive Oil and Sauté

In a medium pot or Dutch oven, heat the olive oil over medium-high heat until shimmering. Add the minced shallot and sauté for 2-3 minutes until golden brown. This step lays the foundation for a flavorful base, so enjoy the nutty aroma that fills your kitchen!

Add Garlic and Red Pepper Flakes

Then, add the minced garlic and red pepper flakes to the pot, sautéing for an additional minute until just fragrant. The garlic brings a lovely depth to the sauce, while the red pepper adds a hint of heat.

Combine Ingredients for the Sauce

Stir in the tomato paste, vodka, whole tomatoes, and basil leaves. Season with salt and pepper to taste, then bring the sauce to a simmer over medium-high heat. As it bubbles, the flavors will start to meld beautifully.

Simmer and Blend

Now reduce heat to medium-low, cover, and let the sauce simmer for 20-30 minutes until slightly reduced. Discard basil leaves and transfer the sauce to a blender, blending on high until smooth. This creamy consistency will be the perfect complement to the stuffed shells. Return the sauce to the pot, adding half and half and additional minced basil for a decadent finish.

Preparing the Spinach Ricotta Filling

Sauté Spinach

In a medium skillet over medium-high heat, melt the butter. Add the fresh spinach and sauté for 3-4 minutes until wilted. Stir in garlic and sauté for an additional minute until fragrant. You’ll see the vibrant green color come alive, making this filling as lovely to look at as it is to eat.

Mix Cheeses with Spinach

Transfer the spinach mixture to a large bowl, folding in the ricotta, mozzarella, and Parmesan cheese. Season with salt and pepper to taste. The combination of cheeses ensures a rich and creamy filling that perfectly balances the flavors of the dish.

Assembling the Stuffed Shells

Fill the Jumbo Shells

Preheat your oven to 375°F (190°C). Fill each cooked jumbo shell with the spinach and cheese mixture and place them on top of the basil vodka sauce in a greased 9×13 baking dish. It’s okay if you overstuff them a bit—more cheese means more fun!

Bake and Serve

Bake the stuffed shells for 20-25 minutes until the sauce is bubbling and the cheese is lightly browned. The aroma wafting through your home will have everyone eagerly awaiting dinner. Top with additional fresh basil and grated Parmesan cheese before serving hot to enjoy the delicious flavors.

Serving Suggestions

These Spinach Ricotta Stuffed Shells are fantastic on their own but pair beautifully with a crisp green salad, garlic bread, or a glass of robust red wine for a complete meal. Feel free to get creative! A side of roasted vegetables or even a light antipasto can complement the hearty nature of this dish wonderfully.

Tips for Success

• Ensure to cook the pasta shells al dente to prevent them from becoming mushy during baking. This texture holds up beautifully, allowing a nice bite with each mouthful.
• Don’t rush the simmering process of the sauce; it enhances the flavors. Patience is key, and your taste buds will thank you!

Variations

• Substitute the spinach with other greens like kale for a different flavor profile. Each green brings its unique flavor and texture, allowing for personalization.
• Add cooked sausage or chicken to the cheese mixture for added protein. Incorporating meats can elevate the dish further, giving it a heartier feel.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. These stuffed shells warm up beautifully, making for tasty meal options later in the week.

Pairing Ideas

Complement your meal with a simple arugula salad drizzled with lemon vinaigrette or freshly baked focaccia for a satisfying dining experience. Each pairing adds a complementary touch that will enhance the overall meal.

FAQs

1. Can I make these stuffed shells ahead of time?
Absolutely! You can prepare everything in advance and store them in the fridge before baking. Just add a few extra minutes to the bake time.

2. Is it possible to freeze Spinach Ricotta Stuffed Shells?
Yes, you can assemble them without baking, cover tightly, and freeze. When ready to eat, bake from frozen, adjusting the time as needed.

3. What can I substitute for vodka in the sauce?
You can use chicken broth for a non-alcoholic version or omit the vodka altogether, although it will slightly alter the flavor profile.

4. Can I use whole wheat pasta shells?
Yes, whole wheat pasta shells work well and can add a nutty flavor and extra nutrients.

5. How do I prevent the shells from sticking together?
Toss the cooked shells in a bit of olive oil to prevent sticking before filling them.

Spinach Ricotta Stuffed Shells with Basil Vodka Sauce are a delightful dish that brings together creamy flavors, hearty textures, and a touch of sophistication. Perfect for family dinners, casual gatherings, or special occasions, they satisfy both the palate and the heart. With simple preparation steps and a rich sauce that elevates the dish, this recipe will become a treasured favorite in your cooking repertoire. Enjoy a comforting meal that everyone will love!

Print