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Ingredients
Scale
- 4 oz cream cheese, softened
- 2 large eggs, divided
- 3 cloves garlic, minced
- 10 oz frozen chopped spinach, thawed and excess liquid removed
- 4 oz feta cheese, crumbled
- 1 (17.3 oz) package frozen puff pastry, thawed
Instructions
- Beat cream cheese, one egg, and garlic in a bowl until smooth.
- Fold in spinach and feta until well combined.
- Roll out puff pastry and cut into 9 squares.
- Place squares into greased muffin tin, adding filling to centers.
- Fold pastry edges to encase filling.
- Brush with egg wash and bake at 400℉ for 22-25 minutes.
Notes
Ensure moisture is removed from spinach to avoid sogginess.
Fully thaw puff pastry before rolling out for best results.
Experiment with different cheeses or herbs for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 5
- Cholesterol: 50