Spinach Puffs

In the realm of easy-to-make appetizers, Spinach Puffs stand out as a flavorful and crowd-pleasing choice. They bring together flaky puff pastry and a creamy spinach-feta filling that creates a delightful taste experience. Whether you’re preparing for a casual family dinner or a festive gathering, these puffs promise to impress. The best part? You can whip them up in no time, even if cooking isn’t your forte.

Thank you for reading this post, don't forget to subscribe!

As you venture into making these Spinach Puffs, you’ll appreciate the convenience of using frozen chopped spinach. It saves not just time but also effort, allowing you to focus on creating that perfect filling. Plus, the brightness of garlic and the richness of cream cheese elevate the flavors so beautifully. Each bite gives you a wonderful contrast of textures—crisp pastry hugging a savory filling. Ready to dive into the recipe? Let’s get started!

Why This Recipe Works

The Spinach Puffs are a hit for many reasons. First, the flaky puff pastry mixed with a creamy spinach and feta filling creates a delightful contrast in both texture and flavor. Just imagine sinking your teeth into that crispy pastry only to find a warm, savory filling inside. It satisfies not just hunger, but also the desire for something a bit special.

Using frozen chopped spinach definitely makes this recipe accessible. There’s no need for tedious chopping or prep work. Also, partnering the spinach with cream cheese adds a lovely richness, while a touch of egg binds everything beautifully. This handy combination ensures that each Spinach Puff holds together perfectly. Plus, they’re baked into perfectly portioned bites, making them an excellent choice for parties or simply snacking at home.

Why You’ll Love This Spinach Puffs

You’ll fall in love with Spinach Puffs because they are incredibly easy to make. Even if you’re not a kitchen whiz, you can tackle this recipe with confidence. Their versatility shines through as well; whether it’s a holiday gathering or a cozy weeknight meal, they fit right in.

With each puff enveloped in golden flaky pastry, you can be sure you’re serving something that everyone will remember. Plus, the creamy filling captures the heart of deliciousness—each bite bursts with savory goodness. It’s no wonder these Spinach Puffs are a favorite; they keep you wanting just one more!

Ingredients

To whip up these tasty Spinach Puffs, gather the following ingredients:

• 4 oz cream cheese, softened
• 2 large eggs, divided
• 3 cloves garlic, minced
• 10 oz frozen chopped spinach, thawed and excess liquid removed
• 4 oz feta cheese, crumbled
• 1 (17.3 oz) package frozen puff pastry, thawed

Preparing the Spinach Filling

Mix the Cream Cheese and Eggs

First off, grab a large bowl. You’ll want to use a hand mixer to beat together the softened cream cheese, one egg, and minced garlic. Mix until everything is smooth and creamy. This step gets you off to a great start.

Fold in Spinach and Feta

Next, add that thawed spinach into the bowl along with the crumbled feta cheese. Gently stir the mixture until everything is well combined and creamy. It should have a wonderful texture that’s ready to fill your puffs.

Assembling the Spinach Puffs

Prepare the Puff Pastry

Now for the fun part! Roll out the thawed puff pastry to form a square around 10 to 11 inches wide. Cut the pastry into 9 equal squares. Just think of each of those squares as a little canvas waiting to be filled.

Fill the Muffin Tin

Grab a muffin tin and grease it with cooking spray. Take each puff pastry square and place it into the muffin cups. Spoon about 2 tablespoons of the spinach filling right in the center of each square. It’s important not to overfill; you want to close them up easily.

Create the Puffs

Next, gently fold the edges of the puff pastry squares toward the center. This encases the delicious filling, creating a lovely little package.

Apply the Egg Wash

In a small bowl, whisk the remaining egg together with 1 tablespoon of water or milk. Brush this egg mixture over the tops of your prepared puffs to give them that golden finish when baking.

Baking the Spinach Puffs

Bake to Golden Perfection

Preheat your oven to 400℉. Pop the Spinach Puffs in and let them bake for about 22 to 25 minutes. You’ll know they’re done when they’re beautifully golden brown. Once baked, allow them to cool for about 5 minutes before serving. The aroma will fill your kitchen, and trust me, your family will be waiting in anticipation!

Serving Suggestions

Serve your warm Spinach Puffs as a delightful appetizer. They’re perfect for any gathering! Alternatively, pair them with a refreshing side salad for a more substantial meal. They also make incredible snacks for game days or casual get-togethers.

Tips for Success

• Always remove excess moisture from the spinach; this prevents soggy pastries.
• Make sure the puff pastry is fully thawed before rolling it out; it works better that way.
• Feel free to experiment! Different cheeses or fresh herbs can add a unique twist.

Variations

Want to mix things up? Here are a few fun ideas for variations:

• Swap out feta for goat cheese for a tangier flavor.
• Add sun-dried tomatoes or roasted red peppers for some extra depth in taste.
• Fresh herbs like dill or oregano can enhance the flavor.

Storage Tips

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To enjoy them again, reheat in an oven at 350℉ until they’re warmed through. This helps maintain that crispy texture.

Pairing Ideas

For a taste boost, consider pairing your Spinach Puffs with a side of tzatziki sauce or a simple yogurt dip. A light white wine or sparkling water enhances the entire meal beautifully.

FAQs

1. Can I use fresh spinach instead of frozen?
Absolutely! Just sauté it briefly to reduce moisture before adding it to your filling.

2. How do I know when the puffs are done?
Look for a golden-brown color all over, and when you insert a toothpick into the filling, it should come out clean.

3. Can I make these in advance?
Yes! Assemble the puffs, freeze them before baking, and increase the baking time slightly if baking from frozen.

4. What can I serve with Spinach Puffs?
They pair nicely with dips or salads, or can be served alone as a tasty snack.

5. How do I reheat leftover Spinach Puffs?
Reheat them at 350℉ in the oven until warmed through for best results, keeping them crispy.

These Spinach Puffs are not just delicious—they’re simple to prepare and perfect for sharing. Let the warm, savory flavors bring everyone together at your next gathering. Enjoy making and serving them; they are sure to be a hit!

Print