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Ingredients
Scale
- 1 (16.5 ounce) tube sugar cookie dough
- 1 can vanilla frosting
- 1 teaspoon pumpkin pie spice
- Orange food coloring
- Black decorator frosting
- Candy eyes (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Spray a round pizza pan or a 9-inch cake pan with cooking spray.
- Press sugar cookie dough evenly into the bottom of the prepared pan.
- Bake for 14-16 minutes until lightly golden; cool completely.
- Stir pumpkin pie spice and orange food coloring into vanilla frosting.
- Spread pumpkin spice frosting over the cooled cookie.
- Pipe circular rings with black decorator frosting to create a spiderweb design.
- Use a toothpick to pull through the frosting for the spiderweb pattern.
- Add candy eyes if desired.
- Store in the refrigerator for up to 3 days or freeze for up to a month.
Notes
Use room temperature dough for easier handling.
Feel free to experiment with different food coloring to match your theme.
Store securely to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 14
- Sodium: 120
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 15