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Ingredients
Scale
- 30 oz Kroger Slice n’ Bake Chocolate Chip Cookie Dough
- 12 oz Kroger Chocolate Bark Coating
- Black licorice, cut into thin pieces
- Brown sprinkles
- 48 candy eyeballs (2 per cookie)
Instructions
- Preheat the oven and bake cookie dough as per package instructions.
- Allow cookies to cool completely on a wire rack.
- Melt chocolate bark in a microwave-safe bowl, stirring every 30 seconds.
- Spread melted chocolate on top of each cookie.
- Add two candy eyeballs and arrange licorice pieces for spider legs.
- Sprinkle brown sprinkles on top and let set before serving.
Notes
Ensure cookies are fully cooled before spreading melted chocolate.
Experiment with different licorice types for varied designs.
Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20