Name: Spicy Asian Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 small zucchini, cut into long strips; 2 cloves garlic, minced; ¼ cup soy sauce; 2 tablespoons sriracha sauce; 1 teaspoon honey; 2 green onions, sliced; 2 tablespoons sesame oil; Salt and pepper to taste; 2 tablespoons sesame seeds (optional)

Ingredients

Scale

3 small zucchini, cut into long strips
2 cloves garlic, minced
¼ cup soy sauce
2 tablespoons sriracha sauce
1 teaspoon honey
2 green onions, sliced
2 tablespoons sesame oil
Salt and pepper to taste
2 tablespoons sesame seeds (optional)

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Instructions

Heat sesame oil in a skillet over medium-high heat until shimmering.
Add zucchini and minced garlic; sauté for 5-7 minutes until tender.
In a bowl, whisk together soy sauce, sriracha, and honey.
Transfer zucchini to a serving plate; pour sauce over and toss gently.
Garnish with green onions and sesame seeds; serve warm or at room temperature.

Notes

Cut zucchini into uniform strips for even cooking.
Adjust sriracha to your spice preference.
Fresh herbs like cilantro or basil can enhance flavor.

Author: mary
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: Sauté
Cuisine: Asian

Nutrition

Calories: 120
Sugar: 3
Sodium: 550
Fat: 8
Saturated Fat: 1
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 3
Cholesterol: 0