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Ingredients
Scale
- 4 Bosc Pears (peeled, stems intact)
- 32 ounces Spiced Chai Concentrate (sweetened)
- 32 ounces Water
- Apple Corer
- Paring Knife
Instructions
- Core the pears from underneath using an apple corer.
- Peel the pears carefully, leaving the stems intact.
- Combine chai concentrate and water in a saucepan and bring to a low boil.
- Place pears into the boiling chai mixture.
- Poach pears for 20-30 minutes, checking for doneness.
- Remove pears with a slotted spoon and serve with cream or ice cream.
Notes
Use ripe but firm pears to maintain their shape during cooking.
Customize the spice level by adjusting the chai concentrate.
Ensure pears are submerged for even flavor distribution.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Poaching
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 28
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 4
- Protein: 1
- Cholesterol: 0