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Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup quality maple syrup
- 1 cup granulated sugar
- 16 water crackers
- 8 ounces sliced Brie cheese
- Cranberry chutney or cranberry relish
- Fresh mint leaves (optional, for garnish)
Instructions
- Rinse cranberries and soak in warmed maple syrup overnight.
- Drain and coat cranberries in granulated sugar, then let dry.
- Arrange water crackers on a platter.
- Top each cracker with Brie cheese and a layer of cranberry chutney.
- Garnish with sugared cranberries and mint leaves before serving.
Notes
Ensure cranberries are dry before sugar coating to prevent clumping.
Assemble bites shortly before serving for optimal freshness.
Reserve additional sugared cranberries for decoration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 85
- Sugar: 5
- Sodium: 150
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0.5
- Protein: 2
- Cholesterol: 10