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Ingredients
Scale
- 1 medium spaghetti squash (2 ½ to 3 pounds)
- 1 tablespoon olive oil
- 1 1/2 cups marinara sauce (plus extra for serving)
- 1 cup grated provolone or mozzarella cheese
- 1 cup whole milk ricotta cheese
- 1/2 cup grated parmesan cheese
- Black pepper, to taste
- Fresh basil leaves, for topping
Instructions
- Preheat oven to 400°F.
- Roast spaghetti squash whole or halved until tender.
- Cool, scoop out seeds, and scrape strands into a bowl.
- Mix in marinara and cheese, then spread in a baking dish.
- Add ricotta and parmesan cheeses on top.
- Broil until crispy and golden brown.
- Garnish with black pepper and basil, serve warm.
Notes
Ensure spaghetti squash is tender for best texture.
Customize with favorite vegetables for added nutrition.
Monitor broiling closely to achieve perfect crispiness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 320
- Sugar: 5
- Sodium: 640
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 6
- Protein: 16
- Cholesterol: 40