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Ingredients
Scale
- 1/2 pound lean ground beef (80/20)
- 2 tablespoons Italian bread crumbs
- 2 tablespoons grated parmesan cheese
- 1 large egg
- 1/2 envelope beefy onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 8 ounces spaghetti noodles, cooked al dente and drained
- 1 cup jarred marinara sauce
- 1/4 cup grated parmesan cheese
- 12 pack Hawaiian rolls
- 2 cups shredded mozzarella cheese
- 1/2 cup salted butter, melted
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Combine ground beef, bread crumbs, parmesan, egg, soup mix, garlic, oregano, and pepper in a bowl; mix gently.
- Form into 12 meatballs; bake at 375°F for 10-15 minutes until 165°F internally.
- Cook spaghetti until al dente, mix with marinara and parmesan.
- Assemble sliders: layer spaghetti, meatball, and mozzarella on halved Hawaiian rolls.
- Brush with garlic butter, cover with foil, and bake at 375°F for 20 minutes; uncover, bake for 4-5 more minutes until golden.
Notes
Using fresh ingredients enhances flavor.
Chill pre-cooked meatballs for easier assembly later.
Don’t skip the garlic butter topping for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg