Spaghetti and Meatball Sliders on Hawaiian Rolls

Crafting Spaghetti and Meatball Sliders on Hawaiian Rolls is like hosting a culinary hug—you get all the cozy comfort of spaghetti and meatballs, but in a fun and bite-sized form! Imagine soft, sweet Hawaiian rolls cradling juicy meatballs coated in rich marinara sauce and melted mozzarella cheese. It’s the ultimate party food, perfect for game day, family gatherings, or just a cozy night with friends. The beauty of this recipe is in its simplicity, making it easy for anyone, regardless of cooking skill, to whip up a batch and impress their guests. Ready to dive into this mouthwatering experience? Let’s cook!

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Why This Recipe Works

Crafting Spaghetti and Meatball Sliders on Hawaiian Rolls offers a perfect blend of flavors and textures. The unique combination of juicy meatballs, savory marinara, creamy mozzarella, and sweet Hawaiian rolls creates a satisfying classic in slider form. The gooey cheese and tender meatballs served with the soft, slightly sweet buns elevate this dish, making it a guaranteed hit for any gathering.

Why You’ll Love This Spaghetti and Meatball Sliders on Hawaiian Rolls

These sliders are not only delicious but also easy to prepare, making them perfect for game day, family dinners, or casual get-togethers. Their handheld nature means they are perfect for munching while mingling, ensuring every bite is filled with flavors that everyone craves. As a bonus, with the use of marinara sauce and cheese, this recipe feels indulgent without being overly complicated.

Ingredients

• 1/2 pound lean ground beef (80/20)
• 2 tablespoons Italian bread crumbs
• 2 tablespoons grated parmesan cheese
• 1 large egg
• 1/2 envelope beefy onion soup mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 8 ounces spaghetti noodles, cooked al dente and drained
• 1 cup jarred marinara sauce
• 1/4 cup grated parmesan cheese
• 12 pack Hawaiian rolls
• 2 cups shredded mozzarella cheese
• 1/2 cup salted butter, melted
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Making the Meatballs

In a large bowl, combine the ground beef, Italian bread crumbs, grated parmesan cheese, egg, onion soup mix, garlic powder, oregano, and black pepper. Mix gently until everything is well incorporated—avoid overmixing to ensure tenderness. Divide the mixture into 12 equal portions, rolling them into meatballs, and place them on a parchment-lined sheet tray, ensuring space between them. Bake at 375°F for 10-15 minutes, or until they reach an internal temperature of 165°F.

Preparing the Spaghetti

While the meatballs bake, cook the spaghetti according to the package directions until al dente. In a large bowl, combine the drained spaghetti with marinara sauce and the reserved grated parmesan cheese, stirring until fully mixed. This step brings everything together beautifully, and the warm noodles soak up the flavors of the sauce.

Assembling the Sliders

Once you have your meatballs and spaghetti ready, it’s time for the fun part—assembling the sliders! Slice the Hawaiian rolls in half lengthwise. Place the bottom half in a greased 9×13 baking dish, cut side up. Layer the spaghetti evenly over the bottom rolls, followed by one meatball on each slider, and finish with a generous sprinkle of shredded mozzarella cheese. Finally, place the top half of the rolls over the cheese, creating a delightful sandwich.

Making the Garlic Butter Sauce

To add an extra layer of flavor, we need a garlic butter sauce. In a small bowl, mix the melted butter, dried Italian seasoning, garlic powder, and onion powder. Generously brush this mixture all over the top of the rolls, ensuring every surface is coated. This step is crucial; it infuses the sliders with a rich, buttery flavor that complements the meatballs perfectly. Cover the sliders with non-stick foil and bake for 20 minutes. Afterward, remove the foil and bake for an additional 4-5 minutes until the tops are golden brown. Once they’re out of the oven, allow them to cool for 10 minutes, then slice and serve.

Serving Suggestions

Serve your Spaghetti and Meatball Sliders warm, garnished with fresh basil or more grated parmesan for that restaurant-style touch. Pair them with a fresh garden salad or crunchy coleslaw to complement the rich flavors of the sliders. These sides balance the meal while adding a lovely crunch, making for a well-rounded dining experience.

Tips for Success

• Use fresh ingredients for the best flavor experience. Fresh herbs and high-quality cheese can make a noticeable difference.
• Precook and chill the meatballs for easier assembly if making ahead. Storing them in the fridge helps them firm up, making rolling easier.
• Don’t skip the garlic butter topping—it really adds an irresistible flavor to the rolls. Trust me; it’s worth it!

Variations

• If you’re looking for something lighter, swap out ground beef for ground turkey. This change keeps the flavors intact while making it healthier.
• You can also experiment with different types of cheese. Try provolone or fontina for added depth and variety.
• Want to sneak in some veggies? Add sautéed vegetables like bell peppers or mushrooms into the pasta mix for extra nutrition and flavor.

Storage Tips

Leftovers can be a blessing! Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. If you want to reheat them, preheat the oven to 350°F and warm them for about 10 minutes. This will help keep the sliders soft and tasty.

Pairing Ideas

Looking for perfect pairings? These sliders pair wonderfully with a side of crispy potato wedges, a fresh Caprese salad, or your favorite dipping sauce. Each option adds a different vibe to your meal and keeps the flavor profile fun and exciting.

FAQs

1. Can I make these sliders ahead of time?
Yes, you can prepare the meatballs and spaghetti in advance. Assemble and bake the sliders just before serving for the best experience.

2. What can I substitute for Hawaiian rolls?
You can use any soft dinner rolls or slider buns to achieve a similar texture. Just ensure they’re soft for the best bite.

3. How do I reheat leftover sliders?
Reheat in the oven at 350°F for about 10 minutes to maintain the rolls’ softness and freshness.

4. Can I freeze the sliders?
Yes, you can freeze assembled but unbaked sliders. Just layer them in a freezer-safe dish and bake them straight from the freezer when ready to eat.

5. Are these sliders suitable for kids?
Absolutely! These sliders are small, easy to handle, and packed with flavors that kids adore.

Indulging in Spaghetti and Meatball Sliders on Hawaiian Rolls is an experience that transcends the ordinary. Each bite is a perfect fusion of comfort and taste. The delightful blend of savory meatballs, rich marinara, and gooey cheese nestled inside sweet rolls creates a dish that is sure to please not just your palate but also heart and soul. Whether you’re serving these for a festive gathering or a cozy weeknight dinner, you’re guaranteed to create unforgettable memories around the table. It’s a recipe that speaks to the joys of sharing food and laughter with loved ones.

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