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Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt until blended.
- In another bowl, whisk buttermilk, melted butter, honey, and eggs until smooth.
- Combine wet and dry ingredients, stirring gently until just combined.
- Spoon batter into muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Cool slightly in the tin, then transfer to a wire rack and serve warm.
Notes
Ensure not to overmix the batter for a fluffy texture.
Check oven temperature for accurate baking.
Leftovers can be stored at room temperature in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 90
- Sugar: 3
- Sodium: 100
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0.5
- Protein: 2
- Cholesterol: 35