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Ingredients
Scale
- 6 black tea bags (regular size)
- 8 cups water, divided in half
- 1 (15 oz) can peach slices, pureed
- 1 cup water (for simple syrup)
- 1 cup sugar
Instructions
- Heat 4 cups of water to a boil.
- Steep tea bags in boiling water for 5 minutes.
- Remove tea bags and let tea cool to room temperature.
- In a saucepan, combine 1 cup of water and 1 cup of sugar over medium heat to make simple syrup.
- Add cooled tea to a pitcher and mix in the simple syrup.
- Stir in the pureed peaches.
- Add remaining 4 cups of cool water and mix well.
- Serve over ice, garnished with peach slices or mint.
Notes
Use ripe peaches for the best flavor.
Store leftover tea in the refrigerator for up to 5 days.
Adjust sweetness with more or less syrup to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Southern
Nutrition
- Calories: 140
- Sugar: 34
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 0
- Protein: 0
- Cholesterol: 0