Print
Ingredients
Scale
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- ½ teaspoon Almond extract (optional but recommended)
- ½ tablespoon Cinnamon
- ½ teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- ½ stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All-purpose flour
- ½ cup Granulated sugar
- ½ cup Brown sugar
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon (reserve ½ for garnishment)
- 1 stick Butter (unsalted, cold)
- ¼ cup Boiling hot water
- ½ teaspoon Salt
- 3 tablespoons Granulated sugar (to dust the top)
Instructions
- Preheat your oven to 375°F and spray a baking dish.
- Combine frozen peaches with both sugars, vanilla, extracts, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
- Cover with foil and bake for 20 minutes.
- Mix dry ingredients for the topping.
- Cut in cold butter until mixture resembles coarse meal.
- Stir in boiling water until just combined.
- Spoon the topping over the peaches.
- Mix remaining cinnamon with sugar and sprinkle over the topping.
- Bake uncovered for an additional 30-45 minutes until golden brown.
Notes
Fresh peaches can be used when in season; adjust sugar accordingly.
Cool the cobbler for a few minutes before serving for easier slices.
- Prep Time: 15 minutes
- Cook Time: 50-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 350
- Sugar: 28
- Sodium: 230
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 2
- Protein: 3
- Cholesterol: 30