Southern Peach Cobbler

Southern Peach Cobbler is a classic dessert that brings back warm memories and evokes that cozy feeling of home. Whether you have a fondness for cooking or just want to whip up something delicious, this cobbler is the perfect choice. It features sweet, juicy peaches baked beneath a heavenly topping that mirrors drop biscuits. It’s not just about indulging your sweet tooth; it’s about sharing moments and creating memories with loved ones. Plus, the aroma wafts through your kitchen, promising a treat that’s both comforting and uplifting.

What sets this Southern Peach Cobbler apart is the balance of flavors and textures—the rich sweetness of the peaches beautifully contrasts with the biscuit-like topping. Imagine serving it warm, perhaps with a scoop of vanilla ice cream; it’s a dessert experience that’ll keep you coming back for more. So, roll up your sleeves, grab those frozen peaches, and let’s create something truly special that captures the heart and soul of Southern cooking!

Why This Recipe Works

The magic of this Southern Peach Cobbler lies in its simplicity and flavor complexity. Using frozen peaches makes it easy to enjoy a taste of summer any time. When combined with warm spices, they create a comforting base that highlights the fruity sweetness. The brown and white sugars work together to enhance the flavor depth, elevating every bite into a delightful explosion of taste.

What’s more, the cobbler topping mimics the texture of drop biscuits, adding a surprise element to this classic dish. This contrast between the juicy peach filling and a slightly crisp topping is what truly makes it special. Each spoonful is a perfect blend of creamy, sweet, and buttery delight.

Why You’ll Love This Southern Peach Cobbler

You’ll adore the simplicity of this recipe. With just a handful of straightforward ingredients and easy-to-follow steps, bringing Southern charm into your kitchen feels effortless. Imagine the inviting aroma filling your home, instantly creating an atmosphere of warmth and familiarity, reminiscent of family gatherings and shared laughter.

Then there’s the joy of serving it warm, topped with generous scoops of ice cream or whipped cream. The cobbler transforms from a simple dessert to an indulgent masterpiece, elevating any meal into something extraordinary. Every bite offers a little taste of home, reminding you why Southern Peach Cobbler is a cherished favorite.

Ingredients

• For the Peach Filling:
• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• ½ teaspoon Almond extract (optional but recommended)
• ½ tablespoon Cinnamon
• ½ teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• ½ stick Butter (unsalted, room temperature)
• 2 tablespoons Water

• 1 teaspoon Fresh lemon juice

• For the Cobbler Topping:

• 2 cups All-purpose flour
• ½ cup Granulated sugar
• ½ cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve ½ for garnishment)
• 1 stick Butter (unsalted, cold)
• ¼ cup Boiling hot water
• ½ teaspoon Salt
• 3 tablespoons Granulated sugar (to dust the top)

Prepare the Peach Filling

Combine Ingredients

Start by preheating your oven to 375°F. Grab a 9×13 baking dish and give it a light spray of non-stick spray. In this dish, add your frozen peaches along with both sugars, vanilla, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, room-temperature butter, water, and fresh lemon juice. Stir everything together until it’s fully combined.

Bake the Filling

Cover the baking dish with foil and pop it into your preheated oven for about 20 minutes. This allows the peaches to heat up, soften, and start releasing their delicious juices.

Make the Cobbler Topping

Mix Dry Ingredients

While the peach filling bakes, take a moment to combine your dry ingredients. In a bowl, whisk together the all-purpose flour, both sugars, baking powder, salt, and half a tablespoon of cinnamon. This step is straightforward and ensures your topping will turn out great.

Incorporate Cold Butter

Next, you’ll want to cut the cold butter into your flour mixture. Using a pastry cutter or your fingers, work it in until you achieve a texture resembling coarse meal or crumbles. This is key to getting that lovely biscuit-like topping.

Add Wet Ingredients

Finally, carefully stir in the boiling hot water until everything is just combined. You want to achieve a drop biscuit-like texture, which is perfect for spooning over your peach filling.

Assemble and Bake

Spoon the Topping

Once the peach filling is soft and fragrant, remove it from the oven. Spoon your cobbler dough mixture over the peaches, leaving some gaps between the dough droplets to allow for even cooking. You don’t need to cover the peaches completely; that’s part of the charm!

Add Cinnamon Sugar Topping

In a small bowl, mix the remaining half tablespoon of cinnamon with 3 tablespoons of granulated sugar. Sprinkle this mixture over the cobbler topping for an extra sweet finish.

Finish Baking

Return your cobbler to the oven, this time uncovered, and bake for an additional 30-45 minutes. Keep an eye on it after 30 minutes, checking for that lovely golden brown crust. Once it’s reached that perfect color, you’ll know it’s ready!

Serving Suggestions

For the best experience, serve your Southern Peach Cobbler warm. Add a generous scoop of vanilla ice cream or a dollop of whipped cream right on top. If you’re feeling fancy, pair it with fresh mint leaves to add a refreshing touch.

Tips for Success

• You can use fresh peaches when they’re in season for an even richer taste. If fresh isn’t an option, frozen peaches work perfectly well and are super convenient.
• Let your cobbler cool for a few minutes before serving; this helps the filling set slightly and makes for easier servings.

Variations

Feel free to experiment! You might try adding a handful of blueberries or raspberries for a mixed berry cobbler if you’re feeling adventurous. Alternatively, substitute the almond extract for orange extract to give your cobbler a citrusy twist.

Storage Tips

If you have leftovers (which might be unlikely, but just in case!), store them in an airtight container in the refrigerator. The cobbler will stay fresh for up to 3 days. For the best results, reheat in the oven before serving.

Pairing Ideas

Complement your cobbler with a generous scoop of sweet cream vanilla ice cream, as it perfectly contrasts the warm, sweet flavors. You could also enjoy it alongside a cup of hot coffee or sweet tea—a classic Southern pairing to enhance your dessert experience.

FAQs

1. Can I use fresh peaches instead of frozen?
Absolutely! Fresh peaches are great. Just peel, slice, and adjust the sugar according to the sweetness of your fruit.

2. How should I store leftover peach cobbler?
Store in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze peach cobbler?
Yes, you can freeze either an unbaked or baked cobbler! Just wrap it tightly and it will keep for up to 3 months.

4. What if my cobbler topping is too dry?
If it seems a bit dry, brush it with some melted butter before baking or enjoy it with a scoop of ice cream.

5. How long does it take to bake the cobbler?
The total baking time is about 50-65 minutes, which includes both the peach filling and the cobbler topping.

Southern Peach Cobbler truly is a warm embrace in a dish, perfect for any occasion. From family gatherings to cozy evenings at home, this recipe helps create lasting memories with every sweet, comforting bite. So, gather your ingredients and let’s make this delightful treat that will have everyone asking for seconds!

Print