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Ingredients
Scale
- 1 cup peaches, peeled and diced
- ½ cup vegetable oil
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and prepare loaf pans.
- Combine peaches, vegetable oil, sugar, eggs, sour cream, and vanilla in a bowl.
- Stir in flour, baking soda, and salt until just combined.
- Transfer batter to prepared pans.
- Bake mini loaves for 25-30 minutes and large loaf for 50-55 minutes.
- Cool in pans, then transfer to wire rack and slice.
Notes
Use ripe, fresh peaches for the best flavor.
Avoid overmixing the batter to maintain fluffiness.
Check doneness early when using different pan sizes.
- Prep Time: 15 minutes
- Cook Time: 30-55 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 35