Southern Fried Catfish

Southern Fried Catfish is a delightful dish that brings a taste of the South right to your kitchen! There’s something incredibly comforting about a platter of golden, crispy catfish, and once you try this recipe, you’ll understand why it’s such a cherished staple in many homes. You can almost hear the laughter of family gatherings as that mouthwatering aroma wafts through the air. With the perfect mix of spices and a crunchy cornmeal coating, this recipe is not just about eating fish; it’s about relishing a meal steeped in tradition. Whether you’re preparing dinner for your family or planning a weekend picnic, Southern Fried Catfish makes every occasion feel special. It’s easy to prepare and perfect for sharing, so get ready to impress your friends and family with this classic Southern comfort food!

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Why This Recipe Works

This Southern Fried Catfish recipe captures the essence of traditional Southern cooking, combining a crispy cornmeal crust with moist, tender fish. The careful balance of spices elevates the dish, making it a beloved staple that resonates with comfort and nostalgia. Each bite reveals layers of flavor, from the savory seasoning to the satisfying crunch, inviting you to savor the experience.

Why You’ll Love This Southern Fried Catfish

Not only is Southern Fried Catfish delicious, but it’s also incredibly versatile. Perfect for family gatherings, picnics, or a cozy dinner at home, this dish appeals to anyone craving an authentic taste of the South. You can serve it solo or alongside classic Southern sides like coleslaw and cornbread, making it a crowd-pleaser every time. Plus, it’s simple enough to whip up on a busy weeknight yet impressive enough for a special occasion.

Ingredients

• 1 – 2 pounds catfish filets, cleaned and deboned
• ⅔ cup cornmeal
• ¼ cup whole wheat flour
• 1 ½ teaspoons seasoning salt
• ½ teaspoon lemon pepper seasoning
• ¼ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional)
• 2 large eggs
• 3 tablespoons buttermilk
• 2 teaspoons Tabasco sauce
• Lemon wedges, for serving
• Tartar sauce, for serving
• Extra Tabasco sauce, for serving
• 2 – 4 cups frying oil (adjust based on your fryer or pot size)

Preparing the Wet Mixture

Combine Eggs, Buttermilk, and Tabasco

In a large bowl, whisk together 2 eggs, 3 tablespoons of buttermilk, and 2 teaspoons of Tabasco sauce. Ensure the mixture is well blended before moving on to the next step. This creamy mixture adds moisture and flavor, making the catfish tender and delicious.

Soak the Catfish Fillets

Fully coat the catfish filets in the egg mixture, ensuring they are submerged. Let the filets soak for about 15 minutes while you prepare the dry ingredients. This soaking step is crucial, as it helps the coating adhere better during frying.

Preparing the Dry Mixture

Mix Cornmeal and Spices

In another bowl, combine ⅔ cup cornmeal, ¼ cup whole wheat flour, 1 ½ teaspoons seasoning salt, ½ teaspoon lemon pepper seasoning, ¼ teaspoon paprika, and, if you want some heat, the optional cayenne pepper. Stir well to evenly distribute all the seasonings. The combination of spices creates a flavorful crust that gives the catfish a great kick.

Dredge the Catfish

Remove the soaked fillets from the egg mixture and dredge them in the cornmeal mixture. Make sure each filet is fully coated, shaking off any excess breading to prevent clumping. Set them aside on a plate, ready for frying.

Chilling Time

Refrigerate the Coated Fillets

Cover the coated catfish fillets with plastic wrap and place them in the refrigerator for 10–15 minutes. This chilling step enhances the adherence of the breading during frying, ensuring a crispy finish that holds up well.

Cooking the Catfish

Frying in a Deep Fryer

Heat your deep fryer to 350°F. Once the oil reaches the correct temperature, carefully drop in the coated fillets. Fry them for about 7–10 minutes until they turn a beautiful golden brown and the internal temperature reaches 145°F. Rest the cooked fillets on a wire rack for optimal crispiness, allowing excess oil to drip away.

Frying on the Stove

If you don’t have a deep fryer, you can use a large pot or Dutch oven. Heat 3 to 4 inches of oil over medium heat. To test readiness, splash a drop of water into the oil; if it sizzles, you’re good to go. Fry the catfish in small batches, avoiding overcrowding. Each batch should take about 7–10 minutes, ensuring they’re golden brown and cooked through. Allow the cooked fillets to rest on a cooling rack for that perfect crunch.

Serving Suggestions

Serve your Southern Fried Catfish with lemon wedges, tartar sauce, and extra Tabasco sauce for a kick. Pair it with classic sides like coleslaw, cornbread, or fried okra for an authentic Southern experience. You could also include a refreshing salad or some spicy pickles for a spread that will please everyone at the table.

Tips for Success

• For extra crunch, let the breaded catfish sit in the fridge for a bit longer.
• Keep a close eye on the oil temperature to achieve that perfect fry without sogginess.
• Use a wire rack instead of paper towels to maintain the crispiness of the fried fish.

Variations

• Spice it up by adding different seasonings to the cornmeal mixture, such as garlic powder or Cajun seasoning, for added flavor.
• Switch up the breading by using only cornmeal or adding panko for extra texture. Experimenting can bring a fun twist to this classic dish!

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, use the oven for a crispy finish, keeping that fried goodness intact.

FAQs

1. Can I use frozen catfish filets?
Yes, just ensure they are fully thawed before soaking them in the egg mixture.

2. What is the best oil for frying?
Peanut oil is ideal because of its high smoke point, but canola or vegetable oil works well too.

3. How do I know when the catfish is done frying?
The fillets should be golden brown, and using a meat thermometer can help you check for an internal temperature of 145°F.

4. Can I bake the catfish instead of frying?
Absolutely! You can bake the breaded catfish at 425°F for about 20 minutes, flipping them halfway through for an even cook.

5. What can I serve with Southern Fried Catfish?
Consider serving with coleslaw, hushpuppies, or spicy pickles for a complete meal that brings out the Southern flair.

Southern Fried Catfish is more than just food; it’s a celebration of Southern culture and comfort. The crispy, flavorful breading pairs beautifully with the tender fish, creating a harmonious dish that delights every palate. This recipe not only brings joy to the dining table but serves as a reminder of the rich culinary traditions that define the South. Enjoy the process of cooking this beloved dish and share it with loved ones, creating memories that will last a lifetime.

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