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Ingredients
Scale
- ½ cup salted butter, slightly softened
- 1 ½ cups sugar
- 1 large egg
- ½ cup pumpkin puree
- 3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons sugar and 2 teaspoons ground cinnamon (for the cinnamon-sugar coating)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Incorporate the egg and pumpkin puree into the mixture.
- Whisk dry ingredients in a separate bowl, then combine with the wet mixture.
- Roll the dough into 1-inch balls and coat in cinnamon sugar.
- Arrange on a baking sheet and bake for 10-13 minutes.
- Cool on a wire rack.
Notes
Use slightly softened butter for the best texture.
Chill the dough if it’s too sticky for easier handling.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 130
- Sugar: 8
- Sodium: 80
- Fat: 5.5
- Saturated Fat: 3.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0.5
- Protein: 1.5
- Cholesterol: 20