Soft Pumpkin Cookies with Cream Cheese Frosting

Soft pumpkin cookies with cream cheese frosting are like a warm hug on a chilly day. As the leaves start to change, the aroma of spiced pumpkin wafts through the kitchen, inviting everyone to gather around. This recipe combines a rich, moist cookie that melts in your mouth with a creamy frosting that adds the perfect tang. It’s not just a dessert; it’s a celebration of comfort and nostalgia, bringing back memories of autumn family gatherings and cozy afternoons spent with loved ones.

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With simple ingredients and an easy-to-follow process, you can whip these up in no time. Imagine pulling a tray of warm cookies from the oven, their golden edges lightly crisp, topped with silky frosting that glistens invitingly. Following the steps in this blog post, you’ll soon have your own batch of scrumptious soft pumpkin cookies to share—or savor all by yourself. So grab your apron, and let’s get baking!

Why This Recipe Works

Soft pumpkin cookies with cream cheese frosting blend rich flavors and comforting textures, creating a delightful treat that stands the test of time. The unique combination of spices and pumpkin puree not only enhances the taste but also adds moisture, ensuring every bite is soft and chewy. The cornstarch in the recipe helps achieve that perfect tender crumb, while the spices infuse warmth and an inviting aroma into your kitchen. This recipe is crafted to give you cookies that are not only easy to make but irresistibly delicious.

Why You’ll Love This Soft Pumpkin Cookies with Cream Cheese Frosting

These cookies are not just a dessert; they embody the spirit of fall with their warm, spiced aroma that fills your kitchen. The creamy, tangy frosting elevates the sweetness of the cookie, making them perfect for family gatherings, holidays, or a cozy afternoon snack. Whether shared with friends or devoured solo with a cup of coffee, these cookies will become a favorite. Their texture, softness, and flavors play together harmoniously, making every bite satisfying and enjoyable.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 (15 oz) can pumpkin puree
• 1 cup vegetable or canola oil
• 1 cup granulated sugar or brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 (8 oz) block cream cheese, softened
• 4 tablespoons salted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon, plus more for garnish if desired
• 3 to 4 cups powdered sugar (adjust for consistency)

Mixing the Dry Ingredients

In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, baking soda, ground cinnamon, and ground nutmeg. Whisk them together thoroughly and set aside. This step is important as it helps evenly distribute the ingredients, ensuring your cookies rise and bake evenly.

Preparing the Pumpkin Mixture

In a large bowl, whisk together the pumpkin puree, vegetable oil, and granulated sugar until everything is well combined. Add the eggs one at a time, followed by the vanilla extract, blending until the mixture is smooth and creamy. The pumpkin puree adds not only flavor but also moisture, helping create that soft texture we crave in each cookie.

Combining Ingredients

Now it’s time to bring it all together! Gradually add the dry ingredient mixture to the pumpkin mixture in two batches. Use a hand mixer or whisk vigorously until everything is well incorporated, and the dough is thick and sticky. This part can be messy, but that’s part of the fun! Just be sure not to overmix; you want the ingredients combined, but don’t worry too much about perfection.

Dropping the Cookie Dough

Using a medium cookie scoop, scoop out about 1 tablespoon of dough and drop it onto prepared cookie sheets, ensuring there is enough space for spreading. For uniformity, tap the cookie sheet gently on the countertop to flatten the dough slightly. This helps the cookies maintain an even shape while baking, giving them a lovely look.

Baking the Cookies

Bake in a preheated oven at 350°F for 10 to 12 minutes or until the tops are set. Keep an eye on them; you want them baked but still soft. Once done, remove them from the oven and transfer the cookies to a wire rack to cool completely. The smell that fills your home during this time is unbeatable and one of the best parts of baking.

Making the Cinnamon Cream Cheese Frosting

In a mixing bowl, beat together softened cream cheese, salted butter, cinnamon, and vanilla extract until smooth. Gradually add the powdered sugar and mix until you reach the desired consistency for frosting. This creamy topping is the perfect complement to the fluffy cookies, adding a delightful tang that balances the sweetness.

Frosting the Cookies

Generously spread the cinnamon cream cheese frosting on top of each cooled pumpkin cookie. If desired, dust with additional cinnamon for a beautiful presentation. Not only does this add flavor, but it also makes your cookies look inviting and homemade.

Serving Suggestions

Serve these delicious cookies warm or at room temperature, paired with a cup of coffee, tea, or your favorite hot cocoa for a perfectly cozy experience. They make a wonderful treat for a chilly day or a festive gathering, filling your home with warmth and joy.

Tips for Success

• Ensure all your ingredients, especially the cream cheese, are at room temperature for easier mixing. This makes a big difference in texture and flavor.
• To achieve perfect cookies, avoid overmixing the batter after adding the flour. Mixing just until combined ensures they stay soft.
• Bang the cookie sheet gently on the countertop to help the cookies spread evenly, giving them that signature soft look.

Variations

• Add chocolate chips or nuts to enhance texture and flavor; they pair beautifully with the spices.
• Try different spices like ginger or allspice for a unique twist to the classic recipe.
• Substitute the cream cheese frosting for a simple glaze made of powdered sugar and milk if you prefer a lighter topping.

Storage Tips

Keep the cookies in an airtight container in the refrigerator for up to one week, or freeze them for longer storage. Frosting can be prepared fresh or added just before serving, preserving that creamy texture. If you choose to freeze them, they’d be perfect to whip out and frost on a whim.

Pairing Ideas

These soft pumpkin cookies pair beautifully with spiced chai tea, fall-themed cocktails, or a simple glass of cold milk. They also make an excellent addition to holiday dessert platters, adding color and flavor alongside others.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, just ensure it’s pureed well and has a similar consistency to canned pumpkin. Fresh pumpkin has its own unique flavor, too.

How do I avoid spreading cookies too much?
Ensure your dough is chilled before baking to minimize spreading. This small step can make a big difference!

Can I freeze these cookies?
Absolutely! Freeze the un-frosted cookies and add frosting once thawed for the best texture and taste.

What can I substitute for cream cheese?
You can use mascarpone cheese or whipped butter for a different flavor profile if you’re looking to change it up.

How long do these cookies stay fresh?
They can stay fresh for about a week in the refrigerator and up to three months in the freezer if stored properly.

Soft pumpkin cookies with cream cheese frosting are a delightful treat to share with family and friends during the fall season or any time of the year. The comforting flavors of pumpkin and warm spices combined with a creamy frosting create a nostalgic experience that will leave your taste buds wanting more. Whether enjoyed at a gathering or as a personal snack, these cookies are sure to bring a smile with every bite.

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