Soft Pumpkin Cookies with Cinnamon Frosting

Soft pumpkin cookies with cinnamon frosting are a delightful treat that perfectly capture the spirit of fall. The warmth of the pumpkin and the sweet, spicy notes of cinnamon whisk you away to crisp autumn days, making each bite feel like a cozy hug. Imagine savoring a soft cookie topped with creamy frosting while leaves gently fall outside. Sounds amazing, right?

Thank you for reading this post, don't forget to subscribe!

What makes these cookies truly special is their cheat-code softness and the gorgeous cinnamon frosting that elevates the pumpkin flavor. Whether you’re an experienced baker or a complete novice, this recipe is straightforward and fun! Plus, they’re great for sharing or simply enjoying all by yourself. Let’s get ready to make some mouthwatering Soft Pumpkin Cookies with Cinnamon Frosting that will surely impress your family and friends!

Why This Recipe Works

These cookies are crafted with a perfect blend of pumpkin puree and warm spices, truly capturing the essence of autumn. You’ll notice how the dough, chilled for a while, guarantees soft and thick cookies that hold their delightful shape. And that cinnamon frosting? It adds a sweet, creamy twist, enhancing the natural pumpkin flavor and making each bite even more delicious.

Why You’ll Love This Soft Pumpkin Cookies with Cinnamon Frosting

Each bite of these cookies feels like a cozy fall embrace. They’re perfect not just for snacking but also for sharing with loved ones. The combination of a soft texture and sweet frosting creates an irresistible treat. Plus, since this recipe is easy to follow, both beginners and seasoned bakers will find joy in making these cookies. What’s not to love?

Ingredients for Soft Pumpkin Cookies with Cinnamon Frosting

For the Soft Pumpkin Cookies

• 1/2 cup vegan butter, softened
• 1/4 cup pumpkin puree
• 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 2 teaspoons cornstarch
• 1/4 teaspoon salt

For the Cinnamon Frosting

• 1 cup vegan butter, softened
• 3 teaspoons vanilla paste (or extract)
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice (or cinnamon)
• 1/3 cup brown sugar
• 3 1/4 cups powdered sugar

How to Make Soft Pumpkin Cookies with Cinnamon Frosting

Cream Ingredients Together

First, grab a stand mixer or a large bowl. Cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract. You want to mix until the mixture becomes light and fluffy—this step makes your cookies extra soft.

Mix Dry Ingredients

In another large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt. This separates your dry ingredients, ensuring even mixing later.

Combine Wet and Dry Mixtures

Now it’s time to combine! Gradually add the dry ingredients into the wet mixture. Mix on low speed until just combined—be careful not to over-mix, as this can affect the softness of your cookies.

Chill the Dough

Cover the bowl and pop it in the fridge. Letting the dough chill for 30 minutes, or even overnight, is a crucial step. This helps the cookies retain their shape during baking.

Preheat the Oven

As your dough chills, go ahead and preheat your oven to 350 °F (177 °C). This ensures it’s hot and ready for perfectly baked cookies.

Shape the Cookies

Once the dough is chilled, scoop out 2-inch balls with a medium cookie scooper or a spoon. Gently press down to flatten the balls into disks. Arrange them a few inches apart on a parchment-lined baking sheet.

Bake the Cookies

Slide the baking sheet onto the center rack of your oven. Bake for about 10-12 minutes. Once done, allow the cookies to cool completely on the baking sheet, which helps them set perfectly.

Make the Cinnamon Frosting

While the cookies cool, let’s whip up the frosting. In a medium bowl, use an electric mixer with a whisk attachment to mix together all the frosting ingredients until fully combined. If you’re making it ahead of time, cover the frosting with plastic wrap and refrigerate until you’re ready to use it.

Frost the Cookies

Now for the fun part! Spoon the frosting into a piping bag fitted with the Wilton Piping Tip #2A. Pipe the cinnamon frosting atop the cooled cookies, starting from the center and swirling outward. For an extra touch, sprinkle some pumpkin pie spice on top, and your cookies are ready to enjoy!

Serving Suggestions

• Serve these cookies warm alongside a cup of spiced chai or hot apple cider.
• For a delightful dessert twist, pair them with a scoop of vanilla ice cream.

Tips for Success

• Make sure your butter is softened to room temperature, which allows for easy mixing.
• Pay attention to the mixing process—avoid over-mixing the dough to keep that dreamy soft texture.
• If you have leftover dough, refrigerate it for future batches. You’ll thank yourself later!

Variations

• For some texture, consider adding chocolate chips or chopped nuts to the dough.
• Want a richer flavor? Swap out the sugar for maple syrup—it’s a delicious substitution!

FAQs

1. Can I use regular butter instead of vegan butter?
Yes, regular butter works in this recipe, but it might slightly alter the texture.

2. How long do these cookies stay fresh?
When stored in an airtight container, they’ll remain fresh for up to a week.

3. Can I freeze the cookie dough?
Absolutely! Just chill the dough first, wrap it tightly in plastic wrap, and freeze for future baking.

4. Is it necessary to chill the dough?
Yes, chilling helps keep the cookies from spreading too much and ensures the right texture.

5. What can I use instead of pumpkin puree?
You can substitute with applesauce, but keep in mind the flavor will change.

These wonderful soft pumpkin cookies with cinnamon frosting are a fantastic way to embrace the flavors of fall. With the combination of soft texture, aromatic spices, and a sweet creamy frosting, they’re perfect for any occasion. Whether you’re sharing them with friends or savoring them at home, they are sure to become a beloved fall favorite. Enjoy baking and indulging in these delicious treats!

Print