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Snowman Truffles

These Snowman Truffles are a festive delight, featuring a creamy coconut center and charming decorations. They’re perfect for parties, family fun, and sharing joyful moments.

  • Total Time: 30 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 1 can (11.25 oz) dairy-free sweetened condensed milk
  • 4 cups (320g) fine shredded coconut, plus extra for rolling
  • 3 tablespoons vegan white chocolate or white candy melts, melted
  • 3 tablespoons black-colored icing, or as needed
  • 2 tablespoons orange-colored icing, or as needed
  • 24 thin pretzel sticks (2 inches each)
  • 12 red candy straps (5 inches each)

Instructions

  • Combine shredded coconut and sweetened condensed milk until well mixed.
  • Roll the mixture into 12 larger balls (bodies) and 12 smaller balls (heads), coating in shredded coconut.
  • Assemble the snowmen by stacking the smaller balls on top of the larger ones, using melted chocolate as glue.
  • Decorate with icing for eyes, buttons, and noses.
  • Insert pretzel sticks for arms and wrap red candy straps for scarves.

Notes

Ensure the coconut and sweetened condensed milk are thoroughly mixed for consistency.
Wet your hands slightly while rolling to prevent sticking.
Chill the truffles in the fridge for at least 30 minutes to set properly.

  • Author: Jesseca
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 160
  • Sugar: 16
  • Sodium: 50
  • Fat: 6
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 0