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Ingredients
Scale
- 1 tablespoon (14g) butter
- 16 fun-sized Snickers bars, divided
- 4 ounces (113g) cream cheese, at room temperature
- ⅓ cup marshmallow fluff
- ½ cup (57g) powdered sugar
Instructions
- Melt 12 fun-sized Snickers bars with butter in a saucepan over medium-low heat until combined.
- Beat cream cheese and marshmallow fluff until creamy, then add the cooled melted Snickers and powdered sugar.
- Fold in the chopped remaining Snickers bars evenly.
- Transfer to a serving bowl and serve with dippable items.
Notes
Ensure cream cheese is at room temperature to prevent lumps.
Stir continuously while melting the Snickers for the best texture.
Let the dip sit at room temperature before serving for easier dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 22
- Sodium: 90
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 30