Print
Ingredients
Scale
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
- ¼ cup granulated sugar (for topping)
- ½ teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and melt butter in a 9×13-inch baking pan.
- In a bowl, mix whole milk, vanilla extract, and granulated sugar, then add flour, baking powder, salt, and cinnamon.
- Spoon the batter over the melted butter and sprinkle with brown sugar.
- Carefully pour hot water over the mixture without stirring.
- Bake for 30-35 minutes until the top is golden brown.
- Mix granulated sugar and cinnamon, then sprinkle over the hot cobbler.
- Let cool briefly, serve warm, optionally with vanilla ice cream.
Notes
Check baking powder freshness for optimal rise.
Let cobbler cool slightly before serving for easier cutting.
Experiment with spices like nutmeg for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 25
- Sodium: 280
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 1
- Protein: 3
- Cholesterol: 40