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Ingredients
Scale
- 48 Round Pretzels
- 48 Hershey's Hot Cocoa (or Chocolate) Kisses
- 48 Mini-Marshmallows
Instructions
- Preheat oven to 250°F.
- Line a baking sheet with parchment paper.
- Arrange pretzels on the baking sheet.
- Unwrap and prepare Hershey's Kisses.
- Place a Kiss on each pretzel.
- Bake for 4 minutes until chocolate is shiny.
- Press a mini-marshmallow into each melted Kiss.
- Allow to cool completely before serving.
Notes
Use fresh pretzels for the best crunch.
Watch baking time closely to prevent over-melting.
Sprinkle sea salt on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 64
- Sugar: 5
- Sodium: 35
- Fat: 3.5
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 0.5
- Cholesterol: 0