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Ingredients
Scale
- 2 cups rolled oats
- 1 cup full-fat vanilla Greek yogurt
- 2 cups milk
- 4 tablespoons chia seeds
- 5 to 6 tablespoons marshmallow fluff (or more, if desired)
- 1 to 2 tablespoons maple syrup
- ¼ cup mini chocolate chips
- ¼ cup mini marshmallows
- 4 graham crackers, broken into chunks
- 4 teaspoons mini chocolate chips (for topping)
Instructions
- Combine rolled oats, Greek yogurt, milk, chia seeds, marshmallow fluff, and maple syrup in a large bowl until well mixed.
- Cover the bowl and refrigerate for at least 3 to 4 hours or overnight.
- Scoop the chilled mixture into serving bowls or jars.
- Top with broken graham cracker pieces, mini marshmallows, and mini chocolate chips for a festive touch.
Notes
Use full-fat Greek yogurt for creaminess.
Chill overnight for best flavor and consistency.
Adjust sweetness by varying marshmallow fluff and chocolate chips.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 6
- Protein: 12
- Cholesterol: 20