Print
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips or chunks
- 4 graham crackers (broken in half)
- 2 Hershey's chocolate bars (or another chocolate of your choice)
- 8 large marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream butter with dark brown sugar and white sugar until smooth.
- Add eggs and vanilla, mixing until fluffy.
- In another bowl, whisk flour, baking soda, and salt together; gradually combine with wet ingredients.
- Fold in chocolate chips.
- Refrigerate dough for 30 minutes.
- On a baking sheet, assemble graham crackers, top with chocolate and marshmallows.
- Cover the marshmallows with dough to form large cookies.
- Bake for 12 to 15 minutes until golden brown.
Notes
Ensure butter is at room temperature for easy blending.
Do not skip the chilling step to prevent spreading.
Use high-quality chocolate for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 30