S’mores Cookie Bars

S’mores Cookie Bars are a delightful twist on the classic camping treat, bringing that gooey, chocolatey goodness right from the campfire to your oven. Imagine biting into a soft and chewy cookie filled with layers of chocolate, marshmallow, and graham cracker goodness. These bars capture all the nostalgic flavors we love about s’mores, minus the need for an outdoor fire. Easy to make and utterly satisfying, they are the perfect dessert for any occasion!

No matter if you’re a novice baker or a seasoned pro, this recipe speaks to everyone. The preparation is straightforward, so you won’t feel overwhelmed. Plus, these bars are ideal for parties, potlucks, and cozy nights at home. Trust me; once you try these S’mores Cookie Bars, they’ll become a go-to treat you’ll want to share with friends and family.

Why This Recipe Works

The perfect blend of graham cracker, chocolate, and marshmallow creates a nostalgic flavor profile that evokes warm memories. Each bite takes you back to simpler times, evoking visions of laughing with friends around a fire. The use of brown sugar adds a chewy texture while still giving that classic cookie bar crunch that everyone loves. Additionally, adding marshmallow crème provides a gooeyness that enhances every bite, making it a truly delightful treat.

Why You’ll Love This S’mores Cookie Bars

These bars combine all the beloved elements of traditional s’mores without the hassle of needing a campfire. You’ll appreciate how easily they come together, making them perfect for both novice and experienced bakers. The straightforward steps allow everyone to get involved, from kids to grandparents. Plus, they are deliciously rich and satisfying, making them fantastic for gatherings, potlucks, or simply fulfilling your sweet tooth cravings!

Ingredients

To prepare these mouthwatering S’mores Cookie Bars, you will need the following ingredients:
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 3/4 cup (150g) packed light or dark brown sugar
– 1 large egg, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup (125g) all-purpose flour (spooned & leveled)
– 1 cup (120g) graham cracker crumbs (about 8 full-sheet graham crackers)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (180g) semi-sweet chocolate chips
– 1 heaping cup marshmallow crème (store-bought “Fluff” or 1/2 recipe of homemade marshmallow crème)

Preparing the Baking Dish

Preheat the Oven

First, preheat your oven to 350°F (177°C). This ensures that your cookie bars will bake evenly and come out perfect every time.

Prepare the Baking Pan

Next, line an 8-inch or 9-inch square baking pan with parchment paper, making sure to leave some overhang on the sides. This will help you lift the bars out easily once they are baked and cooled.

Mixing the Cookie Dough

Cream Butter and Sugar

In a large bowl, cream together the softened butter and brown sugar using a mixer on medium-high speed for about 2 minutes. You want the mixture to become light and fluffy, which is key for texture.

Add Egg and Vanilla

Once softened, mix in the egg and vanilla extract until everything is combined well. Don’t forget to scrape down the sides of the bowl as needed; you want every bit of goodness mixed in!

Combine Dry Ingredients

Whisk Dry Mixture

In a separate medium bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. This step helps ensure that your dry ingredients blend perfectly.

Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until fully combined. The dough will be thick, but that’s just how we want it!

Layering the S’mores

Create the Bottom Layer

Now, take about 2/3 of the cookie dough and press it evenly into the bottom of the prepared baking pan. Be sure to pack it down firmly for a sturdy base.

Add the Marshmallow Crème

Carefully spread the marshmallow crème over the first layer of cookie dough. Try to get it as even as possible; this will give you that delicious gooeyness in every bite.

Layer the Chocolate Chips

For the next step, sprinkle chocolate chips evenly over the marshmallow crème. You can be generous here; more chocolate is always a good idea!

Top with Remaining Dough

Flatten the remaining cookie dough into pieces and layer them on top of the chocolate chips. Allow some chocolate and marshmallow to peek through; this will make for a beautiful finish!

Baking the Cookie Bars

Bake to Perfection

Place the pan in your preheated oven and bake for about 25-30 minutes or until the top is lightly golden brown. Keep an eye on them to avoid over-baking.

Cool the Bars

Once baked, remove the pan from the oven and set it on a wire rack to cool completely. This step is vital because it allows the bars to firm up nicely.

Serving the S’mores Cookie Bars

Lift and Cut

Once they’ve cooled, gently lift the bars out of the pan using the parchment overhang. Cut them into squares for serving, and watch how everyone can’t resist grabbing one!

Storage Tips

Keep any leftover bars covered and stored at room temperature for up to 1 week. Trust me; they won’t last long!

Tips for Success

• Use softened butter to achieve the best texture possible.
• Take your time cooling the bars. They will continue to firm up as they cool.

Variations

Feel free to experiment! Try using different types of chocolate chips, such as dark, milk, or even peanut butter for a unique twist. Adding nuts or candy pieces can offer an extra crunchy contrast to the chewy texture.

Pairing Ideas

S’mores Cookie Bars pair wonderfully with a scoop of vanilla ice cream for a decadent treat. A nice cold glass of milk complements the sweetness beautifully and creates that classic dessert experience.

FAQs

1. Can I use homemade marshmallow crème?
Absolutely! You can use homemade marshmallow crème if you prefer that over store-bought. It’s a great way to add your personal touch.

2. How should I store leftover bars?
Keep the bars in an airtight container at room temperature for up to a week to maintain their freshness.

3. Can I freeze these cookie bars?
Yes, they can be frozen! Store them properly, and they’ll last for up to 3 months. Just thaw them before serving.

4. Why are my cookie bars too crumbly?
If your cookie bars are crumbly, it may be from overbaking or not using enough butter. Ensuring the right balance is key to that chewy goodness!

5. What can I serve with S’mores Cookie Bars?
These bars are delicious on their own but pair excellently with ice cream or a glass of cold milk for an indulgent treat.

In the end, S’mores Cookie Bars are more than just a dessert; they encapsulate the joy of togetherness and the simple pleasure of indulging in a sweet treat at home. Each bite brings smiles and memories, making it impossible not to fall in love with them. Whether baking for a celebration or simply enjoying a quiet moment at home, these bars promise happiness with every bite!

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