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Ingredients
Scale
- 1 head Belgian endive
- 4–5 tablespoons cream cheese, softened
- 4–5 tablespoons red pepper jelly
- 1/3 cup Blue Diamond Smokehouse Almonds, chopped
Instructions
- Chop off the base of the Belgian endive and separate the leaves carefully.
- Spread softened cream cheese generously onto each endive leaf.
- Add a spoonful of red pepper jelly on top of the cream cheese.
- Sprinkle with chopped Blue Diamond Smokehouse Almonds just before serving.
Notes
Ensure cream cheese is at room temperature for easier spreading.
Assemble the bites a few hours ahead, but add almonds right before serving.
Feel free to use different jelly flavors for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 3
- Sodium: 180
- Fat: 9
- Saturated Fat: 1.5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 3
- Cholesterol: 6