Smoked Shotgun Shells

Smoked Shotgun Shells are not just a treat for your taste buds; they’re an adventure for your cooking spirit! Imagine tender manicotti shells filled with a delicious blend of meats and cheeses, all wrapped up in crispy bacon goodness. It’s like a party in your mouth that you didn’t even know you were waiting for. Whether you’re planning a family gathering, a barbecue with friends, or just want to impress your next dinner guest, these little bites are sure to steal the show. Plus, the process of making them is almost as much fun as eating them! You get to mix, stuff, wrap, and smoke, all while the delicious smells waft through your kitchen or backyard.

So, roll up your sleeves and let’s explore how to make these delectable smoked shotgun shells that will leave everyone wanting more. Trust me; this is a recipe you’ll want to keep close!

Why This Recipe Works

One of the best parts about Smoked Shotgun Shells is the unique combination of flavors. Ground beef and spicy Italian sausage meld beautifully with creamy cheese and a hint of jalapeno. This creates an explosion of taste with each bite. Also, the slow cooking process works wonders. Smoking at a low temperature lets the flavors truly enhance, resulting in a mix that feels rich and satisfying.

But that’s not all! The perfect blend of crispy and savory textures makes every mouthful exciting. You’ll experience the crunch of the bacon, the softness of the manicotti, and the gooeyness of the melted cheese. Each element contributes to a delightful culinary experience.

Why You’ll Love This Smoked Shotgun Shells

These Smoked Shotgun Shells are perfect for gatherings, and here’s why. First, they’re a crowd-pleaser. Everyone loves bacon, and the flavors appeal to both the adventurous eater and the picky ones alike. Next, they are super easy to customize. Feel free to adjust spices, add cheese variations, or switch to a different type of meat to suit your taste.

For outdoor cooking enthusiasts, these shells are a game changer! They bring the fun of camping food to your backyard. The smoking process adds a depth you just can’t get from conventional cooking. So whether you’re hosting a party or enjoying a quiet night in, these shells can elevate any occasion!

Ingredients

To make your Smoked Shotgun Shells, gather the following ingredients:

• 2 (8-ounce) boxes manicotti shells
• 1½ pounds ground beef
• 1 pound hot Italian sausage
• 1 medium onion, finely diced
• 2 cups sharp cheddar cheese
• 6 ounces cream cheese
• 1 jalapeno, finely diced
• 2 teaspoons Slap Ya Mama seasoning
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 1 teaspoon red pepper flakes
• ⅓ cup barbecue sauce
• 2 (16-ounce) packages bacon (additional as needed)
• Extra barbecue sauce for coating

Preparing the Filling for Smoked Shotgun Shells

Mix the Filling

Let’s start by making the filling. In a large bowl, combine the ground beef, Italian sausage, diced onion, sharp cheddar cheese, cream cheese, jalapeno, and all your seasonings. Be sure to mix everything well. You want each shell to be bursting with flavor!

Stuff the Manicotti Shells

Now comes the fun part! Carefully stuff the uncooked manicotti shells from both ends using a spoon or your hands—just watch out for any air pockets. That’s key for even cooking. The shells should be full but not overstuffed, which could make them break during cooking.

Wrapping the Shells

Wrap with Bacon

Next, grab your bacon! Wrap slices around each stuffed shell, making sure to cover the ends well. If a shell feels a bit too naked, don’t hesitate to use two pieces of bacon. The more bacon, the better!

Coating and Smoking

Brush with Barbecue Sauce

Once your shells are all wrapped up, it’s time to coat them. Generously brush them with barbecue sauce on both sides. This adds extra flavor and helps achieve that caramelized texture we all love.

Smoke the Shells

Place the shells on a baking sheet, then slide them into your smoker. Set it to 250°F and smoke them for the first hour. After that, carefully flip the shells, add more barbecue sauce, and keep smoking for another hour. You’ll know they’re done when the bacon is crispy and the internal temperature hits 165°F.

Serving Suggestions

When you’re ready to serve, consider these fabulous ideas:

• Serve with extra barbecue sauce on the side for delicious dipping.
• Pair them with fresh vegetables or a light salad to balance the richness.
• For the ultimate experience, enjoy them with a hearty craft beer!

Tips for Success

To ensure your Smoked Shotgun Shells are top-notch, keep these tips in mind:

• Make sure your smoker is preheated to 250°F before you start.
• Avoid overstuffing the manicotti shells; this helps prevent breaking.
• Always use fresh ingredients for that vibrant flavor!

Variations

Feeling creative? Here are a few ways to switch things up:

• You can substitute ground turkey or chicken for a lighter filling.
• Adjust the spices to match your personal heat preference.
• Try different cheeses, such as pepper jack or gouda, for a unique taste.

Storage Tips

Wondering what to do with leftovers? Here’s how to store them:

• Keep your leftovers in an airtight container in the fridge for up to 3 days.
• For the best results, reheat them in the oven or smoker. Microwaving can make them soggy.

Pairing Ideas

To complement your Smoked Shotgun Shells, consider these pairings:

• A creamy coleslaw can provide a delightful crunch.
• A tangy potato salad works wonderfully alongside the smokiness.
• Pair with a smoky barbecue sauce for an extra kick that elevates the experience.

FAQs

Can I use cooked meat for the filling?

Yes, but be aware that the taste and texture may be different from using raw meat.

How do I know when they are done?

You can tell they’re ready when the bacon is crispy and the internal temperature reaches 165°F.

Can I freeze these smoked shotgun shells?

Absolutely! Freeze them before smoking, and just thaw before you cook for the best results.

What can I serve with smoked shotgun shells?

They pair well with coleslaw, macaroni and cheese, or even baked beans for a hearty meal.

How long do they take to smoke?

These shells usually take around 2 hours at a steady 250°F to achieve that crispy bacon goodness.

Now you’re all set to make these incredible Smoked Shotgun Shells. Happy cooking!

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