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Ingredients
Scale
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons capers, drained
- 1 tablespoon fresh lemon juice
- Dash of Tabasco sauce
- 4 ounces smoked salmon, roughly chopped
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- Dash of salt, to taste
Instructions
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Add lemon juice and Tabasco to the mixture.
- Fold in smoked salmon and capers.
- Incorporate chopped dill and chives.
- Season with salt to taste.
- Chill in the fridge for at least an hour before serving.
Notes
Use room temperature cream cheese for easier mixing.
High-quality smoked salmon enhances the flavor.
Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Calories: 130
- Sugar: 1
- Sodium: 200
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 6
- Cholesterol: 30